Twin Egg Salad + Avocado

The "Avocado Twin Egg Salad" menu is a delicious, easy to make, long-lasting health menu, suitable for breakfast or a light meal.

🥚 raw materials (for 1-2 places)

• 2 cooked boiled chicken eggs (or "twin eggs" if available)

• 1 ripe avocado

• Mayonnaise (or Healthy Dressing) 1-2 tablespoons

• A little mustard (not wearable)

• Salt / Black Pepper Slightly

• Lemon or 1 teaspoon lemon juice (saves avocado black)

• Salad vegetables as you like, such as lettuce, rocket vegetables, queen tomatoes, cucumbers, etc.

• Whole wheat bread (if you want to make open sandwiches)

🥣 How to do

1.Boil the chicken egg until cooked (about 10 minutes), then casing the shell, rest to cool, then cut it into small pieces or use a crushed fork.

2. Dissect the avocado, unwrap the pellets and scoop out the meat. Use a crushed fork as well, or cut small dice.

3. Mixing:

• Add crushed eggs + avocado + mayonnaise + mustard + lemon juice + salt + pepper. Mix well.

• Taste the flavors, cook as you like

4. Serving:

• Place the mixture on a salad vegetable dish or spread whole wheat bread.

• Make up with tomatoes, white sesame sprinkles or cayenne pepper (if you like)

# Salad # morningrountine # Avocado