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Michelin 1 star ✨

Blue by Alain Ducasse at Iconsiam Waterfront View

If there are some days at the school, fireworks, this corner will agree to be great.

But the day we go is not the point. 😅

We chose 5kos 6500 baht because 8 kos at the store said that they were afraid of being too full, so we added caviar instead.

Select Crystal 3,900 baht

Really very full. Good. Not full-coated. Otherwise, probably can't eat at the end.

Didn't drink any L.A. drinks.

Order only 2 bottles of steel + 1 kamomai tea

Shake Bilma 20,727 Baht per 2 persons

The store is beautiful. The staff takes great care, according to the Michelin edition.

# michelin # bluebyalainducasse # michelin 1 star # Iconsiam

2025/10/29 Edited to

... Read moreหลายคนถามกันบ่อยว่า Blue by Alain Ducasse ราคาเท่าไหร่ และถ้าอ้างอิงจากประสบการณ์วันที่เราไป (ที่ ICONSIAM วิวริมน้ำเจ้าพระยา) งบต่อคนจะประมาณไหน เลยสรุปให้แบบอ่านง่ายๆ เผื่อใช้วางแผนก่อนจองค่ะ ราคาคอร์สอาหาร: วันที่เราไปเลือก “คอร์ส 5 เมนู” ราคา 6,500 บาท/คน (ทางร้านแนะนำว่า 8 คอร์สอาจอิ่มเกินสำหรับบางคน) ถ้าใครสายชิมแบบจริงจัง แต่อยากเพิ่มความพิเศษ เราเลือกเพิ่มคาเวียร์แทน โดยสั่ง Kristal 30g ราคา 3,900 บาท ซึ่งเสิร์ฟมาพร้อมเครื่องเคียงหลายอย่าง และมีแพนเค้กที่เติมได้เรื่อยๆ กินคู่กันแล้วนัวมาก เป็นจานที่รู้สึกว่า “คุ้มเพื่อประสบการณ์” เพราะรสชาติชัดและสนุกกับการจับคู่คำเอง เครื่องดื่ม: เราไม่ได้ดื่มแอลกอฮอล์ สั่งเป็นน้ำเปล่าสตีล 2 ขวด + ชาคาโมมาย 1 กา ซึ่งช่วยบาลานซ์ความเลี่ยนของบางเมนูได้ดี โดยเฉพาะช่วงท้ายๆ ที่เริ่มแน่นแล้ว เครื่องดื่มเบาๆ ทำให้กินต่อได้สบายขึ้น สรุปบิล: ทั้งหมดเช็คบิลออกมาประมาณ 20,727 บาท สำหรับ 2 คน (รวมอาหารคอร์ส + คาเวียร์ + เครื่องดื่มที่สั่ง) ถ้าใครไม่เพิ่มคาเวียร์ และดื่มแบบพื้นฐาน งบก็จะลดลงพอสมควร แต่ถ้ามีไวน์แพริ่งหรือค็อกเทล ราคาจะขยับขึ้นตามสไตล์ไฟน์ไดนิ่งค่ะ บรรยากาศและบริการ: จุดเด่นที่อยากบอกต่อคือวิวแม่น้ำตอนกลางคืน สวยมาก นั่งแล้วรู้สึกพิเศษจริงๆ (บางวันถ้ามีพลุจากฝั่งโรงแรมจะยิ่งฟิน) ร้านตกแต่งสวย เนี้ยบแบบมิชลิน พนักงานดูแลละเอียด ตั้งแต่การอธิบายเมนู การเติมขนมปังบริยอชที่ขอเพิ่มได้ ไปจนถึงการดูจังหวะเสิร์ฟให้ไม่รีบหรือช้าเกินไป ทิปเล็กๆ ก่อนจอง/ไปทาน: ถ้ากังวลเรื่องอิ่ม แนะนำเริ่มจากคอร์ส 5 แล้วค่อยเพิ่มจานพิเศษ (เช่น คาเวียร์) จะคุมงบและคุมความอิ่มได้ง่ายกว่า และถ้าอยากได้โต๊ะวิวกระจก แนะนำจองล่วงหน้าและแจ้งความต้องการโต๊ะวิวตั้งแต่แรกค่ะ

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