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Stir spicy pork with eggplant

# Stir the eggplant # Trending # Stir fried spicy pork

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สำหรับคนที่ชอบอาหารรสจัดและมีมิติของรสชาติ ผัดเผ็ดหมูใส่มะเขือเป็นเมนูที่ตอบโจทย์มาก ๆ เพราะนอกจากจะมีความเผ็ดร้อนของเครื่องแกงแล้ว มะเขือช่วยเพิ่มความสดชื่นและความนุ่มให้กับจานนี้ ผมลองทำผัดเผ็ดหมูใส่มะเขือเองที่บ้านบ่อยครั้ง พบว่าวิธีการเลือกหมูควรเป็นหมูสามชั้นหรือหมูสันคอที่มีมันแทรก เพื่อให้เวลาเจอความเผ็ดแล้วมีความมันเค็มสมดุลขึ้น ส่วนมะเขือที่นิยมใช้คือมะเขือเปราะหรือมะเขือม่วง วิธีล้างมะเขือก็สำคัญเพื่อให้เมนูไม่ขม ในขั้นตอนผัดผมแนะนำให้ใช้ไฟกลางถึงสูง ผัดเครื่องแกงกับเนื้อหมูจนหอมและน้ำแกงเข้ากันดี จากนั้นใส่มะเขือผัดจนสุกพอดี มะเขือจะซึมซับน้ำซุปจากเครื่องแกงได้อย่างดี ถ้าอยากให้อาหารมีความแตกต่าง สามารถเพิ่มใบมะกรูดซอยหรือน้ำปลาแท้เพื่อเพิ่มความหอมและรสชาติลึกซึ้งขึ้นได้ เมนูนี้เสิร์ฟกับข้าวสวยร้อน ๆ รับรองว่ารสชาติเข้มข้นถูกใจทั้งครอบครัว การทำผัดเผ็ดหมูใส่มะเขือเป็นประสบการณ์ที่สนุกและให้ผลลัพธ์ที่อร่อยมากเมื่อได้ลงมือทำด้วยตัวเอง และถือเป็นหนึ่งในเมนูที่แนะนำสำหรับคนที่อยากลองทำอาหารไทยรสเผ็ดแบบดั้งเดิมที่เข้าใจง่ายและปรับแต่งได้ตามชอบ

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