Tempura Crab Bowls🦀
Ingredients (4 bowls):
- 1 cup panko bread crumbs
- 2 packets of 90-second microwave jasmine rice
- 1 cucumber chopped
- 1 package (680g) imitation crab flakes
- 8T Teriyaki sauce
Ingredients for Avocado Mix:
- 1 large avocado
- 1-2T lemon juice
- 1tsp soy sauce
Instructions:
1. Pan fry the panko bread over medium heat on a large nonstick skillet until slightly browned.
2. Microwave the rice and chop up the cucumber into small pieces.
3. Cut and peel the avocado, and place it into a small bowl. Mash the avocado, lemon juice, and soy sauce together until well combined.
4. Divide all ingredients between 4 bowls or prep containers. Store in the refrigerator throughout the week!
#mealprepideas #sushi #healthylifestyle #inspiration #easyrecipes
Tempura Crab Bowls are a fantastic way to enjoy a sushi-inspired dish that fits into your meal prep routine effortlessly. These bowls not only satisfy your taste buds but also offer a balanced meal rich in flavor and nutrients. The use of panko bread crumbs gives the crab a delightful crunch, and pairing it with fresh cucumber and creamy avocado adds layers of texture. If you're keen on meal prepping, this recipe becomes a lifesaver. Prepare multiple servings at once and store them in the refrigerator for quick lunches or dinners throughout the week. The Teriyaki sauce provides a savory touch, making each bite delicious. Furthermore, you can customize these bowls by adding your favorite vegetables or substituting the crab with shrimp or tofu for a diverse experience. For an extra kick, consider adding a sprinkle of sesame seeds or a dash of sriracha sauce for spice. This dish beautifully accommodates various dietary preferences, allowing for endless variations and personal touches. Enjoy making and sharing your unique version of Tempura Crab Bowls!
Tried this and this is delicious !!! Thanks for the recipe !!!!