Morgan Leigh Patrick

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Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

INGREDIENTS

—3lbs of golden potatoes; peeled & quartered 🥔

—32oz of chicken broth or enough to cover peeled/quartered potatoes

—1/2 stick of butter 🧈

—1/2 block of cream cheese

—1/2 c of sour cream

—1/2 c of mayonnaise

—1/2 c of heavy cream

—2 c of shredded sharp cheddar cheese; divided

—Season to taste: salt, pepper, garlic powder & Cajun seasoning

DIRECTIONS

1. Peel & quarter potatoes. Try and ensure each chunk is the same size so the potatoes cook evenly.

2. Transfer potatoes to a pot and add chicken broth; enough to cover potatoes.

3. Boil until tender.

4. Drain and transfer to mixing bowl.

5. Add all other ingredients, including 1 c of shredded cheddar and mix.

6. Fold in seasonings.

7. Transfer mashed potatoes to a greased casserole dish.

8. Top with 1 c of shredded cheddar cheese.

9. Bake for 20 min at 400 degrees.

10. Add green onions and chopped bacon.

#mashedpotatoes #easyrecipe #southerncooking #fyp

3/15 Edited to

I’ve found that using chicken broth instead of water when boiling the potatoes adds an extra layer of savory flavor, making the mashed potatoes richer without overpowering the cheese. Also, ensuring the potatoes are cut into evenly sized chunks helps them cook uniformly, giving you a smoother mash. Adding both cream cheese and sour cream contributes to a creamier texture and tangy undertone which balances the sharpness of cheddar cheese beautifully. For an extra touch, fold in a pinch of Cajun seasoning for a subtle kick—this option elevates the traditional southern cooking flavor. When it comes to baking, topping the mashed potatoes with shredded sharp cheddar cheese and letting it melt into a golden crust creates a delightful contrast in texture. Adding chopped green onions and crispy bacon bits right before serving adds freshness and a smoky crunch. This recipe is fantastic as a hearty side dish during family dinners or holiday gatherings. You can even prepare it ahead of time and simply bake it when ready, making it convenient for busy cooks. If you want to tweak the recipe, experimenting with different cheeses like smoked gouda or pepper jack can bring a new twist. Overall, this cheesy mashed potato dish is a comforting and crowd-pleasing option that brings classic southern flavors to your table with a creamy, cheesy finish that everyone will love.

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