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Tuna casserole 🐟

Super easy, quick and delicious. Even my toddler approved! I’ll add the recipe below ⬇️

Ingredients:

• 10 oz canned tuna, drained

• 8 oz egg noodles

• 15 oz can of peas

• 3 TBLS butter

• 2-3 TBLS flour

• 2 1/4 cup milk (I used oat)

• shredded cheese

• salt, pepper, parsley, onion powder, garlic powder, Italian seasoning

• plain corn flakes

Instructions:

- cook your noodles according to package.

- drain noodles and set aside.

- preheat oven to 350°F

- melt butter in pan. One melted add flour and let it cook for a few minutes.

- slowly add milk and whisk continuously to avoid clumping.

- add and melt cheese in once milk starts to bubble.

- add in your tuna, peas, noodles, and seasoning.

- crush plain corn flakes and sprinkle on top (do not mix in)

- bake for 15 minutes, then broil on low for another 3 minutes.

#quickdinneridea #tuna #casserole #fallvibes🍂 #easy dinner ideas #mealideasfor1yearold #CheapButGood #falldinner #coldweather

2024/10/16 Edited to

Tuna casserole is a classic dish that combines the goodness of canned tuna with creamy sauce and pasta, making it a favorite among families. This recipe is not only easy to prepare but also helps introduce nutritious ingredients like peas and cheese, ensuring your little ones get their daily nutrients. To make it even more appealing, consider adding some vegetables, such as broccoli or carrots, to boost the dish’s health factor. For a more gourmet spin, you could experiment with different kinds of cheese or even add some breadcrumbs on top for an extra crunch. Pair your casserole with a side salad to make it a complete meal, and don’t forget to take advantage of leftovers! They can be easily reheated for a convenient lunch or dinner option. This dish is indeed a versatile and comforting meal that ticks all the boxes, from taste to ease of preparation.

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