Potato salad with yam

It is lighter than potatoes and recommended when you want to eat a little 😊

It's delicious as it is, and it's good for lunch or brunch with baguettes 💓

The color of Shibazuke is gorgeous and it is an eye-catching snack when gathering at home ✨

< Materials >

・ Yam 200

2 slices of bacon

・ Shibazuke 20

・ 1 green onion

· Mayonnaise tablespoon 1 · 1 / 2

・ A pinch of salt

・ Sugar 1 / 2 tsp

1️⃣ Nagaimo is washed, pierced with a fork, and burned with a gas stand → Wrap with wet paper and wrap

6 minutes at 500w

(Stick it with a bamboo skewer and add heat if it is hard)

2️⃣ Shibazuke is roughly chopped. (If it is originally fine, it 🆗 as it is!

Cut the bacon into strips and bake in the oven toaster for 4 minutes until the edges are baked

3️⃣ Put yam in a bowl, mash it with a fork, and season with salt and sugar

4️⃣ 3️⃣, add bacon, shibazuke, chopped green onions and mayonnaise and mix 😊💓

★ Attention point ⚠️

Please adjust the amount of salt according to the salty taste of Shibazuke.

If you don't like green onions, we also recommend perilla and basil!

Nagaimo?potato salad # bar # bar Time to reward yourself # pickled _ shiba