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Pin 3 of our favorite Sourdough stores

We are the ones who like to eat Sourdough, buy it at home and go to the Sourdough sandwich hop in the store. Now the only thing left is to feed the yeast and eat it yourself. 😂

Today I want to share with you three of our favorite stores. 😍

1.BABYCCINO Ekkamai

This is Resturant and Cafe. Food and drink have a variety of menus. We like Sourdough Tuna Melt sandwiches here. Compared to the other shops in this post, we think it's the most minimalist cheese. Not a lot. I feel that when I want a bit of hellty, I have an empty toast. Butter is very crispy.

2. TopDog Coffee and Eatery

We like this restaurant the most. Tuna Melt Sandwich menu. Because of the rich pesto sauce, tuna and cheese, it's so greasy and juicy. Sourdough toast is so delicious that we have to buy Loap Sourdough back home to eat.

3. Bartels Thonglhor

I think this shop is known by many people. It is a very good Vibe on the corner of the handsome gold Market Place. For Sourdough, I think it tastes okay, plus the atmosphere of the shop and drinks. A lot of overviews make us like this shop, but many holidays have to queue up.

Who likes Sourdough like us to try and hop and eat. Every restaurant has a choice of food, snacks and drinks. Hope to have a favorite restaurant.

# sourdough # cafe

6/27 Edited to

... Read moreāļāļēāļĢāļŠāļ­āļšāļ—āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡ Sourdough āļ™āļąāđ‰āļ™āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āļŦāļĄāļēāļĒāļ–āļķāļ‡āļāļēāļĢāļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļˆāļēāļāļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļŦāļĄāļąāļāļĒāļĩāļŠāļ•āđŒāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡āļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāļ”āļĩāļĄāļēāļāļ‚āļķāđ‰āļ™ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ™āđƒāļˆāļˆāļ°āļĨāļ­āļ‡āļ—āļģ Sourdough āđ€āļ­āļ‡āļ—āļĩāđˆāļšāđ‰āļēāļ™ āļ­āļēāļˆāļˆāļ°āđ€āļĢāļīāđˆāļĄāļˆāļēāļāļāļēāļĢāđ€āļĨāļĩāđ‰āļĒāļ‡āļĒāļĩāļŠāļ•āđŒāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡ āļ‹āļķāđˆāļ‡āđƒāļŠāđ‰āđ€āļ§āļĨāļēāļžāļ­āļŠāļĄāļ„āļ§āļĢāđāļ•āđˆāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ—āđ‰āļēāļ—āļēāļĒāļ—āļĩāđˆāļŠāļ™āļļāļ āđ‚āļ”āļĒāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļ­āļ”āļ—āļ™āđƒāļ™āļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļāļēāļĢāļŦāļĄāļąāļāļ—āļĩāđˆāļĒāļēāļ§āļ™āļēāļ™ āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄāļāļēāļĢāļ—āļģāļ‚āļ™āļĄāļ›āļąāļ‡ Sourdough āđ€āļ­āļ‡āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļĢāļđāđ‰āļĨāļķāļāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļĄāļēāļāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļŠāđˆāļ§āļ™āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāđ€āļ”āļīāļ™āļŠāļīāļĄ āđ€āļĢāļēāļ‚āļ­āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ„āļ›āļĨāļ­āļ‡āļĢāđ‰āļēāļ™ BABYCCINO āļ—āļĩāđˆāđ€āļ­āļāļĄāļąāļĒāļ‹āļķāđˆāļ‡āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāļ„āļĨāļĩāļ™āđāļĨāļ°āđƒāļŠāđˆāļŠāļĩāļŠāđāļšāļšāļĄāļīāļ™āļīāļĄāļ­āļĨ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļŠāļ­āļšāļŠāđ„āļ•āļĨāđŒāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđ„āļĄāđˆāļŦāļ™āļąāļāļĄāļēāļ āđƒāļ™āļ‚āļ“āļ°āļ—āļĩāđˆ TopDog Coffee and Eatery āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļĢāļēāđāļ™āļ°āļ™āļģāļŠāļļāļ” āđ† āđƒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļ‹āļ­āļŠāđ€āļžāļŠāđ‚āļ•āđ‰āđāļĨāļ°āļŠāļĩāļŠāđ€āļĒāļīāđ‰āļĄāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āļĨāļ‡āļ•āļąāļ§āļāļąāļš Sourdough āđ‚āļ—āļŠāļ•āđŒāļāļĢāļ­āļš āđ† āļŠāđˆāļ§āļ™ Bartels āļ—āļ­āļ‡āļŦāļĨāđˆāļ­ āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļĒāļ­āļ”āļ™āļīāļĒāļĄāļ—āļĩāđˆāļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāļžāļĢāđ‰āļ­āļĄāļˆāļīāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđāļĨāļ°āļĨāļīāđ‰āļĄāļĨāļ­āļ‡āđ€āļĄāļ™āļđāļ‚āļ™āļĄāļ›āļąāļ‡āļ•āđˆāļēāļ‡ āđ† āļ‹āļķāđˆāļ‡āļ•āđ‰āļ­āļ‡āļĒāļ­āļĄāļĢāļąāļšāļ§āđˆāļēāļŠāđˆāļ§āļ‡āļŦāļĒāļļāļ”āļŠāļļāļ”āļŠāļąāļ›āļ”āļēāļŦāđŒāļĄāļąāļāļˆāļ°āļĄāļĩāļ„āļ™āđ€āļ•āđ‡āļĄāļĢāđ‰āļēāļ™āđāļĨāļ°āļ•āđ‰āļ­āļ‡āļĢāļ­āļ„āļīāļ§ āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāđ€āļĨāļ·āļ­āļāļ‹āļ·āđ‰āļ­ Sourdough āļ„āļ§āļĢāļŠāļąāļ‡āđ€āļāļ•āļ§āđˆāļēāđ€āļ™āļ·āđ‰āļ­āļ‚āļ™āļĄāļ›āļąāļ‡āļĄāļĩāļĢāļđāļžāļĢāļļāļ™āļŠāļ§āļĒ āļĄāļĩāđ€āļ›āļĨāļ·āļ­āļāļāļĢāļ­āļšāđāļĨāļ°āđ„āļĄāđˆāđāļ‚āđ‡āļ‡āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļāļĨāļīāđˆāļ™āļˆāļ°āļ•āđ‰āļ­āļ‡āļŦāļ­āļĄāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§āļˆāļēāļāļāļēāļĢāļŦāļĄāļąāļāļĒāļĩāļŠāļ•āđŒāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļāļēāļĢāļˆāļąāļšāļ„āļđāđˆāđ€āļĄāļ™āļđāļ­āļĒāđˆāļēāļ‡ Tuna Melt Sandwich āļ™āļąāđ‰āļ™āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĄāļīāļ•āļīāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļŠāļĄāļšāļđāļĢāļ“āđŒāļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡ āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļ­āļ‡āļ‹āļ­āļŠāđāļĨāļ°āļŠāļĩāļŠ āļŠāļļāļ”āļ—āđ‰āļēāļĒāđāļĨāđ‰āļ§āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļ›āļŠāļīāļĄāļĢāđ‰āļēāļ™āļ•āđˆāļēāļ‡ āđ† āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļˆāļ°āđ„āļ”āđ‰āļ„āđ‰āļ™āļžāļšāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ•āļĢāļ‡āđƒāļˆ āđ‚āļ”āļĒāļāļēāļĢāļĢāļ§āļĄāļāļąāļ™āļ‚āļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāđƒāļ™āļ‚āļ™āļĄāļ›āļąāļ‡ Sourdough āļāļąāļšāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļ™āđāļ•āđˆāļĨāļ°āļĢāđ‰āļēāļ™āļˆāļ°āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļāļīāļ™ Sourdough āđ€āļ›āđ‡āļ™āļĄāļēāļāļāļ§āđˆāļēāļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āđāļ•āđˆāļ­āļĒāđˆāļēāļ‡āļŦāļ™āļķāđˆāļ‡ āđāļ•āđˆāļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļŠāļļāļ‚āđƒāļ™āļāļēāļĢāļĨāļ­āļ‡āļŠāļīāđˆāļ‡āđƒāļŦāļĄāđˆ āđ† āđāļĨāļ°āļŠāļąāļĄāļœāļąāļŠāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ•āđˆāļēāļ‡āļāļąāļ™āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡

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Sourdough Discard Sandwich Bread
This recipe is my favorite sandwich bread recipe I e ever tried! 100 g sourdough discard 250 g water 500 g bread flour 10 g salt 60 g softened butter 7 g instant yeast 20 g sugar #sourdough #sourdoughdiscard #sourdoughbread #bread #breadrecipe
TheBuffLife

TheBuffLife

116 likes

My favorite sourdough discard dinner rolls
These are super easy to make and one of my favorite discard recipes. INGREDIENTS 600 Grams Warm Water (2 1/2 cups) 18.6 Grams Dry Active Yeast (2 Tablespoons) 226 Grams Sourdough Starter Discard (1 Cup) 1020 Grams All-Purpose Flour (8 1/2 Cups) 50.25 Grams White Granulated Sugar (1/4 Cup
A Spice For Travel

A Spice For Travel

212 likes

Sourdough starter in just 7 days!
I was skeptical at first but I kept the faith and Doughy Parton is active & our second loaf is proofing now ðŸĪ  Instructions: Day 1: In a glass jar ðŸŦ™ mix together 50g whole wheat flour with 50g purified water Day 2: Love her & leave her alone ðŸĪ Day 3: Discard half of the starter
Shelbi Boyer

Shelbi Boyer

309 likes

Sourdough Cheddar Biscuits Recipe
Ingredients Biscuit dough â–Ē 2 cups all purpose flour 280 grams â–Ē 1 teaspoon sugar 12 grams â–Ē 1 teaspoon baking soda â–Ē 1 teaspoons baking powder â–Ē 3/4 teaspoon salt 4 grams â–Ē 1 teaspoon garlic powder â–Ē 8 tablespoons butter melted 113 grams â–Ē 3/4 cup milk 122 grams â–Ē 1/2 cup sourdough disca
RedFox

RedFox

157 likes

Chocolate sourdough starter
Chocolate Sourdough Starter Recipe ðŸŦ OR BAKE WITH OURS!!! 🔗 Link in bio! Ingredients â€Ē 1/2 cup sourdough discard (or chocolate discard) â€Ē 1/3 cup all-purpose flour â€Ē 1/4 cup Valrhona cocoa (link on our site under Tools) â€Ē 1/2 cup filtered water Instructions Mix well, then let rise for 8–
Little Ranch Family🏠ðŸŠī🍞

Little Ranch Family🏠ðŸŠī🍞

53 likes

Sourdough Flour tortillas
Sourdough Tortillas Ingredients: â€Ē Â― cup sourdough starter discard â€Ē ž cup olive oil â€Ē ⅓ cup water â€Ē 1⅔ cups all-purpose flour â€Ē Â― teaspoon salt Instructions: 1.In a large bowl, combine the sourdough starter discard, olive oil, and water.
Tayler Kopperud

Tayler Kopperud

100 likes

Easy, Healthy Sourdough Pizza Crust
Sourdough Pizza Crust 🍕 Sourdough pizza is a game changer! It is so easy, light on your gut, and you just feel so good after eating it! Plus the flavor is just chef’s kiss 😘 ‾ïļBe sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes ðŸĪ— ðŸ‘ĐðŸŧ‍ðŸģING
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

1367 likes

Homemade Flour Tortillas | Sourdough Discard
When I say these are the easiest, best tasting fresh tortillasâ€Ķ I ain’t lyin’!! Y’all - if you are on your sourdough journey, you must incorporate these, your family will love you! This recipe is using sourdough discard and I highly recommend using the measurements in grams - it is way more
Andrea

Andrea

216 likes

EASY SOURDOUGH | JALEPENO CHEDDAR
This is one of my personal favorite sourdough inclusions! The jalepeÃąo and cheddar compliment each other so well. I just posted a recipe for the dough itself on my page the other day. It’s basically foolproof at this point. #sourdough bread #lemon8food @Lemon8 Food
AmberDavis

AmberDavis

29 likes

Sourdough Discard Pizza Bites
These were super easy to make and delicious. A MUST TRY. #sourdoughdiscardrecipe #sourdough #sourdoughforbeginners #easysnackideas #pizzabites
Jayqwalinn

Jayqwalinn

179 likes

SOURDOUGH FRENCH TOAST BITES
Sourdough French Toast Bites are a family favorite for a sweet breakfast or brunch on the weekends. They’re easy to make, delicious and fun to eat! INGREDIENTS 4 slices sourdough bread 1 cup almond milk, or preferred milk 2 large eggs 1 tbsp maple syrup 1 tsp vanilla extract 2 tsp grou
Jes

Jes

194 likes

Sourdough Discard Donuts
Up at 5 am so why not? Mobile Bay
Sidnie Morgain

Sidnie Morgain

167 likes

Sourdough Cinnasticks w/ Cream Cheese IcingðŸĪ
I couldn’t stop eating these! Highly recommend making them if you have some sourdough discard to use up. Just like from a pizza place, but wayyyy better.😍 For the dough: 1 3/4 cups (210g) “00” flour 2 tsp (8g) baking powder 1/4 tsp (2g) baking soda 1 tsp (6g) salt 1 tsp (2g) cinnamon 1 cup
Megan Nguyen

Megan Nguyen

529 likes

A baking sheet lined with aluminum foil holds ten unbaked garlic cheddar sourdough discard biscuits. The round biscuits show visible orange specks of cheese and are ready for baking, with text overlay 'Garlic Cheddar Discard Biscuits'.
Garlic Cheddar Sourdough Discard Biscuits
These might be my new favorite thing to make!! Incredibly easy & great way to use that sourdough discard. These have been a HUGE hit with my family. The recipe I used: 1 cup flour 2 cups finely shredded mild cheesy cheese 3 tsp of baking powder 1 tsp salt Measure with your âĪïļ f
Erin Shae

Erin Shae

47 likes

Raspberry Cheesecake Sourdough
Follow your favorite recipe for the dough and the recipe for the cream cheese mixture is: 🌟 8oz softened cream cheese 🌟 2tbsp sugar 🌟 1tsp vanilla extract Add the cream cheese and raspberries after the last set of stretch and folds- as usual with inclusions! 🍞 #sourdoughideas #sourdough
Daily.Staish

Daily.Staish

26 likes

âœĻJalapeÃąo Cheddar Sourdough Bread
JalapeÃąo Cheddar Sourdough Bread! One of my personal favorites! I love make this sourdough bread and topping it with cream cheese and everything but the bagel seasoning 😋 Recipe: - 370 grams warm water - 100 grams active sourdough starters - 12 grams salt - 4 or 5 medium jalapeÃąos - 8 oz
Shelby

Shelby

254 likes

Sourdough Bagels
Let’s make some sourdough discard bagels!!! I sell these out at least 3-4x a week..I cannot keep them in stock! Ingredients: 3 3/4 Cups of All Purpose Flour 2 Tablespoons of Sugar 1 Teaspoon of Salt 2 1/4 Teaspoon of Active Yeast 1 Cup of Sourdough Discard 1 Cup of Warm Water (approxima
Justise 💜

Justise 💜

66 likes

Gluten Free Sourdough Starter
I’ve been wanting so bad to get into the homesteading scene, and of course, I had to try to make a sourdough starter. But, my husband is gluten freeâ€Ķ so I went surfing the internet for try and find a sourdough starter that could work for us and our needs. And I found this one! And honestly, i
Chancy Boy

Chancy Boy

78 likes

Sourdough Funnel Cake
New blog post up, Sourdough Funnel Cakes! A home-cooked county fair treat, using your sourdough starter. Soft on the inside and crispy on the outside, these Sourdough Funnel Cakes are a fun way to use your sourdough starter. #sourdough #sourdoughdiscard #fairfood #sourdoughfunnelcakes
Katie Donnelly

Katie Donnelly

1025 likes

cinnamon sugar + chocolate chip sourdough 🍞
recipe below!! ⮇ïļ ðŸž save for later ♡ i am very much new to the sourdough space, as this was my third loaf! but by far my most successful and also the flavor is SPECTACULAR! for any experienced sourdough bakers, can you please let me know your favorite inclusions? did you have to adjust your mai
spam.melsubi

spam.melsubi

10 likes

Artistic Sourdough Scoring Class
Join me and the lovely hostess The Shady Gardener in Calabasas on June 27 for an intimate afternoon of artistic sourdough scoring where you’ll learn how to transform a simple loaf into edible art! You’ll create your own orchid tree flower design to take home and bake, learn my favorite scoring t
Katrina- The Sourdough Mama

Katrina- The Sourdough Mama

19 likes

A pan of freshly baked sourdough raspberry lemon rolls, generously topped with a creamy white frosting. The rolls show swirls of red raspberry filling.
Sourdough, Raspberry Lemon Rolls
Dough: * 200 g milk * 60 g sourdough starter, active and bubbly * 70 g granulated sugar * 1 large egg * 430 g bread flour * 5 g salt * 1 stick unsalted butter, room temperature The Filling: * 2 cups frozen raspberries * 1/2 cup granulated sugar * 2 tsp cornstarch The Frost
Alix DeKruif

Alix DeKruif

54 likes

Sourdough Crepes!
#sourdoughcrepes #sourdoughdiscardrecipes #sourdoughrecipe #crepe #fyp Sourdough Crepes Recipe Ingredients: â€Ē 140 g sourdough starter â€Ē 1 large egg â€Ē 1 tablespoon olive oil â€Ē 1/8 teaspoon coarse salt â€Ē 1 teaspoon sugar â€Ē 1.5 tablespoons all-purpose flo
Cookiemnstr555

Cookiemnstr555

110 likes

A close-up of golden-brown sourdough garlic knots, brushed with garlic sauce and sprinkled with herbs, on a baking sheet. The image has text overlay "Sourdough Garlic Knots Beginner Friendly! SWIPE Yum" and "lemon8 @tn.mama20".
A white bowl containing a shaggy, unrisen sourdough dough, with flour visible around the edges. A paper note overlay says "FIRST RISE (5 HOURS)".
A white bowl containing a smooth, risen sourdough dough that has expanded to fill the bowl. A paper note overlay says "AFTER.".
Sourdough Garlic Knots Recipe
I made these for our Mother’s Day lunch and it didn’t disappoint!😋 YOU NEED: BREAD: 1/2 C water 1/3 C +1Tbs Active starter, at the peak 1 1/4-1/2 C flour, until shaggy dough forms 2 tsp salt 3 Tbs butter GARLIC SAUCE: 2 Tbs olive oil 3 Tbs minced garlic 5 Tbs butter salt to your liking
Emerald.💗

Emerald.💗

179 likes

Sourdough series: English muffins ðŸŦķâœĻ
We love this recipe here in our household & I hope you love it too! Sourdough english muffins 125 grams of active sourdough 250 grams of milk 375 grams of flour 5 grams of salt 25 grams of honey Cornmeal flour for sprinkling Mix the dough: In a stand mixer bowl add active sour
gabrielacayli

gabrielacayli

67 likes

Cinnamon Sugar Sourdough 😋
â€Ē100 grams active starter â€Ē350 grams room temp water (I like spring water) â€Ē10 grams Salt â€Ē500 grams bread flour -Mix everything together until you get a shaggy dough -Cover for 1 hour -Start stretch and folds and repeat 4 times every 30 minutes -Cover & wait for dough to do
mjohnston

mjohnston

31 likes

Chocolate Sourdough Discard Banana Bread
One of my most favorite discard recipes. 🔗https://myfarmandtable.com/chocolate-sourdough-discard-banana-bread/
Farm & Table

Farm & Table

24 likes

Late Night Snack Time - Super Soft Sourdough Pretzels ðŸĨĻ
Late Night Snack Time- Super Soft Sourdough Pretzels ðŸĨĻ One of my favorite late night snacks ðŸĪĪ I love how soft and fluffy it is and my family loves it! Ingredients: 500g all purpose flour 260g water 40g sugar (or honey) 10g salt 100g active sourdough starter Water bath (boiling) 6 cu
homemadesweetlittlethings

homemadesweetlittlethings

24 likes

A top-down view of several sourdough cupcakes with light pink strawberry icing, featuring visible strawberry pieces, arranged on a wooden cutting board. Text overlays read 'Sourdough cupcakes W/strawberry icing' and 'Lemon8 @noladarlinggxo', with a small strawberry graphic.
Sourdough cupcakes W/strawberry icing
#sourdoughbaker #sourdoughbakery #sourdoughscoringideas #sourdoughdessert #sourdoughbreadbaker #sourdoughcupcakes #sourdough #strawberry https://pin.it/2K4KY9HZE Sourdough Vanilla Cupcakes & Buttercream Frosting Refrigerated 2 Eggs, large Baking & Spices 140 g
NolaDarlingg

NolaDarlingg

45 likes

JalapeÃąo Cheddar Sourdough Bread 🍞
JalapeÃąo Cheddar Sourdough Bread 🍞🧀 This flavor is OUTTA THIS WORLD 🌍 It’s so easy to add a flavor to your sourdough bread. And the flavor options are endless!! ‾ïļMy easy, fool-proof sourdough bread recipe can be found at https://cookingkatielady.com ‾ïļPurchase my dehydrated sourdough
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

259 likes

A close-up of golden brown, square-shaped sourdough discard Cheez-its, sprinkled with salt, inside a clear container. The image has overlaid text 'Sourdough Discard Cheez-its' in pink and a Lemon8 watermark with a username.
Sourdough Discard Cheez-its
Ingredients: -1 cup (227 grams) sourdough starter discard -1 cup (120 grams) all-purpose flour -2 cups (200 grams) cheddar cheese shredded -2 tablespoons (28 grams) unsalted butter softened -Â― teaspoon (3 grams) kosher salt -Olive oil or melted butter for brushing -Additional kosher salt for
Stephanie Gregware

Stephanie Gregware

39 likes

Sourdough discard muffins
These muffins are a huge hit in our house! And one of the best recipes I’ve tried! I did put a lemon glaze on this batch which made them even better! Ingredients â€Ē110 grams sourdough discard unfed or leftover â€Ē1 large egg â€Ē4 tbsp melted butter â€Ē1/4 cup milk â€Ē1/2 cup sugar â€Ē1 cup all-purpos
Allison

Allison

17 likes

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