Having lived in Vancouver for over a decade, I can say that Kosho Sushi stands out not just for its authenticity but also for its unique creative sushi offerings. The taco-style sushi, with its crispy texture, offers a delightful departure from traditional sushi textures, adding an enjoyable crunch that pairs perfectly with the fresh fish and flavorful sauces. I especially appreciate that Kosho only uses premium Hikari Rice, which contributes significantly to the quality and taste balance of every piece of sushi. Visiting this spot in the Tri-cities area, specifically in Port Coquitlam, feels like a small culinary trip to Japan without leaving Canada. The owner's 40 years of experience shine through in the precise knife work, fresh sashimi cuts, and the perfectly seasoned vinegar rice. The Kosho Aburi Roll, featuring five different kinds of fish, brings a symphony of flavors and textures—from smoky seared fish to melt-in-your-mouth slices—making it a memorable experience for sushi lovers. What's also worth noting is their attention to pairing sushi with the world's finest sake, which complements the delicate flavors beautifully. This combination can elevate a casual meal into an unforgettable dining occasion. Whether you're looking for a fresh sashimi platter, nigiri, or a creative roll, Kosho Sushi delivers consistently high-quality dishes. For those craving an authentic Japanese sushi experience in the Vancouver area, Kosho Sushi is a must-visit. Its combination of tradition, innovation, and superior ingredients embodies the best of Japanese cuisine outside Japan. Be sure to save this restaurant for your next food adventure!