Almond Joy Coconut Chocolate Syrup

If you love Almond Joy, this syrup is a dream. It’s rich with chocolate, sweet coconut, and nutty almond. Perfect for coffee, mochas, iced lattes, or hot cocoa. It’s also amazing drizzled over pancakes, waffles, or blended into milkshakes and frappes.

Ingredients:

• 1 cup water

• 1 cup sugar

• ¼ cup cocoa powder

• ½ tsp coconut extract

• ½ tsp almond extract

Instructions (expanded):

1. Whisk water, sugar, and cocoa until dissolved.

2. Simmer for 5 minutes until slightly thick.

3. Stir in coconut and almond extracts.

4. Cool before bottling.

Storage & Tips:

• Store in the fridge up to 2 weeks.

• Shake before use.

• Try adding it to mochas, cold brew, or as a sundae topping for that candy-bar flavor.

Full recipe and ideas are on my blog.