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มิสแตนคุกกิ้ง
มิสแตนคุกกิ้ง

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Easy sourdough menu💪🏻

6/18 Edited to

... Read moreสำหรับใครที่ชอบทำขนมปัง sourdough แล้วอยากเพิ่มความแปลกใหม่ ผมอยากแชร์ประสบการณ์ที่ลองทำเมนู Sourdough Spinach Bacon ด้วยตัวเอง ซึ่งเป็นเมนูที่นอกจากจะอร่อยแล้ว ยังทำง่ายมาก เหมาะกับการทำกินที่บ้านในทุกวัน ตัวขนมปัง sourdough ให้ความกรอบนอกนุ่มในอย่างพอดี ผสมผักโขมสดช่วยเพิ่มความชุ่มชื้นและรสชาติสดชื่นให้กับขนมปัง ส่วนเบคอนที่ทอดจนหอมกรอบช่วยเพิ่มกลิ่นรสและเนื้อสัมผัสที่ต่างออกไป ขั้นตอนการทำไม่ซับซ้อน แค่หมักแป้ง sourdough ให้ได้ที่แล้วผสมผักโขมและเบคอนลงไป จากนั้นอบในเตาอบที่มีอุณหภูมิควบคุมดี จะช่วยให้ขนมปังฟูสวยและหอมกลิ่นเบคอนอย่างชัดเจน โดยส่วนตัวผมใช้เตาอบจากแบรนด์คุณภาพที่ให้ความร้อนสม่ำเสมอ ทำให้ขนมปังออกมาสมบูรณ์แบบตามที่ตั้งใจ หากคุณมีเตาอบดี ๆ ก็จะช่วยยกระดับรสชาติของเมนูนี้ได้มากทีเดียว นอกจากนี้ เมนูนี้ยังเหมาะสำหรับคนที่อยากเพิ่มผักในมื้ออาหารง่าย ๆ จากผักโขม ทานคู่กับเบคอนที่ให้โปรตีนและไขมันดี จึงเป็นเมนูที่ครบถ้วนและดีต่อสุขภาพ ผมแนะนำให้ลองทำเมนูนี้ดู เพราะทำได้ง่าย ประหยัดเวลาและวัตถุดิบ บ้านใครที่ชอบ sourdough ลองเปลี่ยนไปทำ Spinach Bacon ดู รับรองจะติดใจและทำกินได้บ่อย ๆ แน่นอน!

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