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Easy Rice Bowl🥢

"Three layers of a thousand shimeji mushrooms."

Juicy pork, little mushrooms. Ah, 😋

"Raw Material"

- Three layers slide

- Shimeji mushrooms.

-Teriyaki sauce

- Onsen egg

- Scallion.

- White Sesame

# Trending # Join the kitchen with Lemon8 # Into the kitchen # Delicious to tell # Delicious

6/25 Edited to

เมื่อพูดถึงเมนูข้าวชามเดียวที่ทำง่ายและอร่อย ผมอยากแชร์ประสบการณ์การทำข้าวหน้าสามชั้นพันเห็ดชิเมจิที่บ้าน ซึ่งเป็นเมนูที่ทั้งอร่อยและทำได้ไว เหมาะกับคนที่ชอบอาหารจานด่วนแต่ไม่อยากละทิ้งความอร่อย ผมใช้หมูสามชั้นสไลด์ที่บางพอประมาณนำมาห่อเห็ดชิเมจิ เพราะเห็ดชนิดนี้จะมีเนื้อสัมผัสที่หนึบ ทำให้เวลาทานรู้สึกกรุบกรอบและอร่อยเป็นพิเศษ เสร็จแล้วนำไปผัดกับซอสเทริยากิโดยผมชอบเพิ่มรสชาติหวานเค็มพอดี ๆ เพื่อให้จับคู่กับข้าวสวยร้อน ๆ ได้อย่างลงตัว อีกหนึ่งไฮไลท์คือ ไข่ออนเซ็นที่ผมทำเองโดยการต้มไข่ในอุณหภูมิต่ำเพื่อให้ไข่แดงยังนุ่มนวลและครีมมี่ ใส่ลงบนข้าวพร้อมโรยต้นหอมสดและงาขาวเพิ่มความหอมและความกรุบเล็กน้อย การผสมผสานนี้ทำให้เมนูนี้ดูน่ากินและสมดุลทั้งรสชาติและเนื้อสัมผัส สำหรับใครที่กำลังมองหาเมนูอาหารง่าย ๆ ที่ให้ทั้งความอร่อยและความท้องอิ่ม ผมแนะนำให้ลองทำสามชั้นพันเห็ดชิเมจิสูตรนี้ดูนะครับ ใช้วัตถุดิบไม่เยอะแต่เต็มไปด้วยรสชาติ และยังเหมาะสำหรับทำกินเองหรือทำเสิร์ฟตอนมีเพื่อนฝูงมาเยี่ยมเยียน รับรองว่าทุกคนจะต้องติดใจครับ!

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