Save this bowl and switch up the protein all week ❤️
Ingredients
Salmon
• 1 salmon fillet
• Olive oil
• Garlic powder
• Paprika
• Salt & black pepper
• Optional: lemon juice or chili flakes
Cilantro Rice
• Cooked white or jasmine rice
• Chopped cilantro
• Squeeze of lime
• Pinch of salt
Garlic Spinach
• Fresh spinach
• Olive oil
• Minced garlic
• Salt
Roasted Corn w/ Pico
• Corn (fresh or frozen)
• Diced red onion
• Diced tomato
• Cilantro
• Lime juice
• Salt
Avocado
• Sliced avocado
• Optional: chili flakes or everything seasoning
How to Make
1. Salmon:
Season salmon with olive oil and spices. Pan-sear on medium heat 3–4 minutes per side or bake at 400°F for 12–15 minutes.
2. Rice:
Stir chopped cilantro, lime juice, and salt into warm rice.
3. Spinach:
Sauté garlic in olive oil, add spinach, cook until wilted.
4. Corn:
Roast corn in a pan until slightly charred. Toss with pico ingredients and lime juice.
5. Assemble:
Add everything to a bowl and finish with avocado slices.
🔄 Salmon Substitution Ideas
(Perfect for variety or dietary preferences)
Protein Swaps
• Grilled chicken breast
• Shrimp (garlic or chili-lime)
• Tofu (air-fried or pan-seared)
• Tempeh
• Steak strips
• Rotisserie chicken
Plant-Based Options
• Chickpeas (roasted with paprika & garlic)
• Black beans or pinto beans
• Lentil patties
Seafood Alternatives
• Cod
• Tilapia
• Mahi-mahi
1/18 Edited to
... Read moreI love how versatile and quick this balanced dinner bowl is—it truly fits into any busy lifestyle while being nutritious and delicious. Using fresh ingredients like garlic cilantro spinach and roasted corn with pico adds bright flavors that complement the salmon perfectly. The lime and cilantro rice provides a zesty base that lifts the whole dish.
What I really appreciate is the flexibility with protein options. You can easily swap salmon for grilled chicken, shrimp, tofu, or even plant-based options like roasted chickpeas and lentil patties to accommodate dietary preferences or just keep your mealtime exciting. This variety makes it easy to meal prep for the week without getting bored.
When preparing the garlic spinach, cooking it just until wilted helps retain its bright color and nutrients. Roasting the corn before mixing with pico ingredients brings a smoky sweetness that balances the acidity from the lime juice. Slicing fresh avocado on top not only adds creaminess but boosts the healthy fats in the bowl.
Pro tip: sprinkle a touch of chili flakes or everything seasoning on the avocado slices to add an extra layer of flavor. I’ve also tried adding a squeeze of lemon juice or a pinch of chili flakes to the salmon before cooking for a subtle kick.
This bowl combines wholesome ingredients and simple techniques, making it ideal for those who want a quick, balanced meal full of diverse flavors and textures. It’s perfect for meal prepping your dinners ahead and customizing to your liking throughout the week. Plus, it fits well into a clean eating approach without sacrificing taste or satisfaction.
Looks good I’ll make that