Bang bang shrimp

Bang Bang Shrimp

Recipe👇

Bang Bang Sauce

¼ cup mayonnaise

¼ cup Thai sweet chili sauce

Sriracha sauce , to taste

Fried Shrimp

½ cup buttermilk

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon salt

1 pound large shrimp , peeled and deveined, tails removed

Canola oil , or peanut oil, for frying

¾ cup cornstarch

Instructions:

Bang Bang Sauce:

In a bowl, stir together the mayonnaise, chili sauce, and Sriracha until smooth.

Fried Shrimp:

In a large bowl, combine buttermilk, onion powder, garlic powder, and salt. Add the shrimp and stir to coat.

In a heavy-bottomed pan, add 2 to 3 inches of oil. Heat over medium heat until temperature reaches 375°F on a digital thermometer.

In a shallow bowl, add the cornstarch. Using tongs, remove 1 shrimp from the buttermilk marinade, letting any excess drip off, and coat each side in cornstarch.

Add the shrimp in batches to the oil and fry 1 to 2 minutes per side, until cooked through and light brown. Transfer to a paper towel-lined plate. Return oil temperature to 375°F and repeat with remaining shrimp.

Place in a serving bowl and add sauce. Toss to coat. Serve warm. Enjoy!

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