🍄🥩Smothered Crockpot Porkchops 🥩😋
This was a fun recipe and super easy! The trick is making sure you sear your porkchops for a few seconds before throwing in the crockpot and using all that goodness with beef broth. Now I don't measure unless I'm following one person's recipe; this was a mix of all the ones I've seen, so just season till ya think it's enough for yourself but don't over season now.
-1 can of cream of chicken
- 1 1/2 can of cream of mushroom (you don't need the extra 1/2 I just like it)
-Mushrooms (i used shiitake)
-Whole white onion
-Garlic clove (I used three chopped up in the mix and one clove on the porkchops)
-Smoked Paprika (I'm sure regular is fine I just love the smoke taste)
-Rosemary & Thyme
- Salt & Pepper (heavy on the pepper side😋)
-Beef Broth
-Whole stick of butter
×Put the meat on the bottom of the crockpot then the toppings. Mix the toppings together and place stick of butter in middle.
×Cook on high for 3 hours or low for 6 hours. Longer and slower the better, but don't overcook it ✨️
what would you do differently?👀 Please do give tips 🙏
#porkchoprecipe #smothered pork chops #pork chops #sharearecipe #crockpotrecipes
When preparing your smothered crockpot porkchops, consider pairing them with delicious sides like mashed potatoes or steamed vegetables to balance the richness of the dish. You can also enhance your porkchops by making a homemade gravy with the drippings in the crockpot. Simply whisk flour into the liquid and simmer until thickened for an extra layer of taste. For an even bolder flavor, experiment with different types of mushrooms or seasonings. For example, try adding some fresh thyme or using a splash of apple cider vinegar to brighten the flavors. As this dish cooks, it fills your kitchen with an irresistible aroma, making it a perfect choice for family gatherings. Don't forget to let your porkchops rest after cooking to retain their juices, ensuring a juicy and tender result. Finally, don't hesitate to share any variations or improvements you discover; community feedback can lead to even more delicious versions of this classic dish.