Ikan panggang, or grilled fish, is a beloved dish in many cuisines, known for its smoky flavor and tender texture. When you want to prepare ikan bakar using an oven, it's important to marinate the fish properly to infuse flavors. Popular marinades include ingredients like garlic, turmeric, chili, and lime juice. After marinating, preheat your oven to about 200°C (392°F) and bake the fish on a foil-lined tray for approximately 20 minutes, turning once to ensure even cooking. Using an oven for ikan panggang is convenient if you don't have access to a charcoal grill but still want a similar taste and aroma. For a more authentic smoky flavor, you can add a bit of smoked paprika or use wood chips in an oven-safe pan, if available. Serving suggestions often include fresh rice, sambal chili sauce, and a side of grilled vegetables. I personally enjoy pairing ikan panggang with a squeeze of fresh lime and some steamed greens for a balanced meal. Trying different types of fish like mackerel, snapper, or tilapia can also add variety to your grilling experience.