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แต้วชอบหิวดึก

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Today, shrimp ❤️

Learn to do a little a day.# Shrimp # Mon

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เมี่ยงกุ้งเป็นเมนูทานเล่นที่อร่อยและทำได้ง่าย เหมาะอย่างยิ่งสำหรับคนที่ชื่นชอบหัดทำอาหารทีละเล็กทีละน้อยเหมือนกันค่ะ ครั้งแรกที่ลองทำเมี่ยงกุ้ง ฉันเริ่มจากการเตรียมวัตถุดิบง่ายๆ เช่น กุ้งสด ผักสวยๆ ใบชะพลู ใบสะระแหน่ หอมแดง ถั่วลิสงคั่ว และน้ำจิ้มรสเด็ดแบบไทยๆ การทำเมี่ยงกุ้งให้ได้รสชาติพอดี ไม่ใช่เรื่องยาก แค่เลือกกุ้งสด แล้วต้มให้สุกพอดี ไม่แข็งเกินไป ใบชะพลูที่ใช้ควรสดและไม่ขม เมี่ยงกุ้งที่ดีจะมีความกลมกล่อมระหว่างหวาน เปรี้ยว เค็ม และความหอมของสมุนไพร บางครั้งฉันจะเพิ่มลูกเล่นด้วยการใส่มะพร้าวคั่วเล็กน้อย ทำให้เมี่ยงกุ้งมีกลิ่นหอมละมุน และมีรสชาติที่แปลกใหม่ขึ้น สำหรับมือใหม่ที่อยากลองทำเมี่ยงกุ้ง แนะนำให้ทำทีละน้อย และชิมรสไปเรื่อยๆ เพื่อปรับให้เข้ากับความชอบของตัวเอง นอกจากนี้ การจัดเสิร์ฟเมี่ยงกุ้งในจานเล็กๆ ใช้ใบชะพลูห่อกุ้งพร้อมเครื่องเคียง ถือเป็นประสบการณ์ที่สนุกและช่วยเพิ่มความน่ากินให้กับเมนูนี้ การฝึกทำบ่อยๆ จะช่วยให้คุณมีความมั่นใจ และสามารถประยุกต์เมนูนี้ด้วยวัตถุดิบอื่นๆ ได้อีกด้วยค่ะ

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