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Cheese ice cream

6/17 Edited to

... Read moreเมื่อพูดถึงไอศครีมผลไม้ที่ทำเองได้ง่าย ๆ และมีรสชาติสดชื่น ไอศครีมมะยงชิดเป็นหนึ่งในตัวเลือกที่น่าสนใจมากเลยครับ โดยส่วนตัว ผมเคยลองทำตามสูตรโฮมเมดที่ผสมวิปครีมผง 100 กรัม นมสดเย็น 200 มล. และนมข้นหวาน 50 กรัม พร้อมเพิ่มน้ำมะนาวหรือน้ำเลมอน 1 ช้อนโต๊ะ เพื่อรักษาความเปรี้ยวสดชื่นของมะยงชิด ซึ่งผลลัพธ์ออกมาหวานมันกำลังดี ไม่หวานเลี่ยน ช่วยให้รสชาติของมะยงชิดโดดเด่นแบบธรรมชาติ การใช้มะยงชิดประมาณ 200-300 กรัมในสูตรนี้ช่วยให้ไอศครีมมีเนื้อผลไม้ที่ชัดเจน และเพิ่มความหวานสดชื่นแบบไทย ๆ อีกทั้งการห่อด้วยฟิล์มยืดถนอมอาหารยังช่วยรักษาคุณภาพและความสดใหม่ไม่ให้กลิ่นหรือรสชาติเปลี่ยนหลังจากแช่แข็งแล้วด้วยนะครับ ผมแนะนำให้ใช้เครื่องปั่นที่มาพร้อมใบมีดสไลด์ เพื่อให้บดเนื้อมะยงชิดและส่วนผสมอื่น ๆ ได้ละเอียดและเข้ากันดี หลังจากนั้นก็นำไปแช่แข็งประมาณ 4-6 ชั่วโมงขึ้นไป โดยจะได้ไอศครีมเนื้อละมุน รสชาติเข้มข้น ประทับใจทั้งเด็กและผู้ใหญ่ นอกจากนี้ ไอศครีมมะยงชิดโฮมเมดยังเป็นทางเลือกที่ดีสำหรับคนรักสุขภาพ เพราะเราเลือกใช้วัตถุดิบที่น้อยและควบคุมได้เอง ไม่มีสารกันบูดหรือวัตถุเจือปน ทำให้ทุกคำที่ทานเต็มไปด้วยคุณประโยชน์ของมะยงชิดโดยตรง ลองทำดูนะครับ รับรองว่าสูตรนี้จะเติมความสดชื่นในช่วงหน้าร้อนของคุณได้อย่างลงตัวแน่นอน!

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