Pink Velvet Cake Cookies With Cream Cheese Frostin

Ingredients

* 1/2 cup butter (softened)

* 1/2 cup sugar

* 1 large egg

* 1 tsp cake batter extract/ vanilla extract

* 1 1/2 cups flour

* 1 tbsp 1cornstarch

* 1/2 tsp baking powder

* 1/2 tsp baking soda

* 1/4 tsp salt

* A few drops of pink food coloring

Cream Cheese Frosting

* 1/3 cup cream cheese (softened)

* 1 tbsp butter (softened)

* A pinch of salt

* 1/2 tsp vanilla extract

* 1 powdered sugar

Instructions

1. Preheat your oven to 350 F and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

3. Add flour, cornstarch, baking powder, baking soda, and salt. Mix until just combined.

5. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten the tops of each cookie with your hand or a spoon.

6.Bake for 12 minutes. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the Cream Cheese Frosting

1. In a medium bowl, beat together the cream cheese and butter. Then add powdered sugar, salt, and vanilla extract. Beat until the frosting is smooth.

3. Once the cookies are completely cool, pipe the frosting onto the cookies. Break one cookie for crumb topping and sprinkle the crumbs on top of the frosting