10 minutes without frying ✨ Plum Shiso Cheese Spring Rolls🧀
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Good evening 🌙
It is Nami who is sending out a simple meal to swamp a cohabiting boyfriend 😺
Let's make this and grab the stomach together 🤝❤️🔥
Save it and try making it!
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Plum Shiso Cheese Spring Roll
🥣 (2 servings)
・ Spring roll skin...10 sheets
Chicken breast meat...3-4 sticks (about 150g)
Ooba...10 sheets
・ Sliced cheese...2.5 sheets
Plum meat tube...Appropriate amount
Sake... tablespoon 1
Salt and pepper...Appropriate amount
Salad oil... tablespoon 3
🍳.
① Put the meat in a heat-resistant container, add salt, pepper and sake, cover and wait 600W for 3 minutes. Take it out and loosen it with a fork.
💡 lentin completely without a lid
💡 not cooked, turn it over and add 1 minute each
② Make a cut from the bottom half of the spring roll skin to the middle
③ Place 1 / 4 of the cheese on the upper right, chicken breast and plum meat tube next to it, and perilla under it. Add water to the crease and fold it into 4 equal parts.
💡 the skin firmly so that the ingredients do not stick out
④ Put a small amount of oil in a frying pan and fry the spring rolls. When they turn golden brown, ✨
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On this account.
◯ I want to make rice that makes important people happy
◯ I want to make everyday meals as easy as possible
◯ I want to have a table where conversation and smiles never stop
◯ I want to increase my cooking repertoire
I will post recipes that are useful for such people
Let's follow and cook together ☝🏻 ♡ "
# easy # recipe # easy _ cooking # short _ cookingRecipe for short time # spring _ roll
揚げ油をたっぷり使う春巻きは後片付けも大変ですが、このレシピは少量のサラダ油で手軽にカリっと仕上がるので、特に同棲中の忙しい日々でも気軽に作れるのが嬉しいポイントです。ささみはレンジ調理でふっくらほぐしやすく、梅肉の酸味と大葉の爽やかな香りがチーズのコクとよく合います。 また、切り込みを入れて具を包む折りたたみ方は、くるくる巻くよりも簡単で手早く仕上がり、巻く時間の短縮につながります。私も実際にこの方法で春巻きをよく作りますが、形が崩れにくく失敗が少ないのでおすすめです。 さらに、作り置きして冷凍保存ができるため、多めに作っておくと忙しい平日の食事にも重宝します。フライパンで少量の油で焼き揚げするので、油の処理も楽で、揚げ物が苦手な方や油控えめにしたい方にもぴったりです。 このレシピなら、誰でも手軽にしそと梅の風味を効かせた和風春巻きを楽しめて、彼氏や家族を驚かせるおいしい一品になります。時短でシンプルな材料でできるので、ぜひ保存して試してみてくださいね。












































































