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Recipe for how to make rice mixed with shrimp paste
ð§ ð§ rice raw materials mixed with shrimp paste.
For 2-3 places
The rice part is mixed.
* 3 cups crumbly cooking steamed rice
* 11 / 2 tablespoon well paste
* 1 tablespoon chopped garlic
* 1 tablespoon vegetable oil
* 1 teaspoon sugar
ð sweet pork
* Pork belly or ridge neck pig 200g
* 2-headed alley shallots
* 2 tablespoons of beep sugar
* 1 tablespoon fish sauce
* 1 teaspoon sweet black soy sauce
* A little water
ðĨðĪ side dishes.
* 2 chicken eggs
* Gun Chiang 2 bars
* 2 tablespoons sweet dried shrimp
* 1 cup alley sour mangoes
* 3 pods of alley lentils
* 3-headed alley shallots
* 1 goggle sliced cucumber
* Alley peppers as you like
* 1 lemon
ð how to cook rice
1. Stir fried rice pan
Set the pan with oil, add the chopped garlic to the fragrance, add the paste to the sautÃĐ until fragrant, then add the steamed rice, mix it all over, add a little sugar, sautÃĐ until the rice is dried, crumbly, and rest quickly.
2. Make a sweet pig
Set the pan, add the pork to sautÃĐ to start cooked, add the shallots, alley, sautÃĐ to scented, cook with beep sugar, fish sauce and sweet black soy sauce, add a little water, simmer until the pork is juicy, beautiful color and pork-coated sauce water.
3. Make frayed eggs
ðĨ whisk the eggs together. Set a thin oiled pan. Pour the eggs down into a thin sheet. When cooked, bring them up and roll them into a alley.
4. Prepare side dishes
ðĨ fried the shrimp to fragrance, cut into slices fit, fried or roasted dried shrimp to fragrance, then mango alley, shallots, lentils, cucumbers, peppers and sliced, lime prepared.
5. Plate arrangement
ðĨ scoop rice in the middle of the dish, beautifully arrange sweet pork, eggs, fuzz, gunchiang, dried shrimp, alley mangoes, shallots, lentils, cucumbers, peppers and lemons around.
6. How to eat delicious
ð ðĐ Squeeze the lemon, mix everything together and taste it. If you like spicy, add more chili.
ð trick.
Stir the pan to smell before adding rice. It helps to mix the rice. The pan is fragrant, not fishy. And use crumbly or cold rice to stir it easily.# Rice mixed
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