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Tonkatsu cheese

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... Read moreสำหรับใครที่เป็นแฟนทงคัตสึชีสแบบผม การทำทงคัตสึที่บ้านก็คือความสุขอย่างหนึ่งเลยนะครับ ขั้นตอนง่าย ๆ ที่ผมมักจะทำคือเลือกใช้หมูสันในหรือสันนอกที่ไม่บางมาก เพื่อให้เนื้อหมูไม่แห้งและยังคงความชุ่มชื้นตอนทาน นอกจากนั้นการชุบเกล็ดขนมปังให้หนาพอประมาณช่วยเพิ่มความกรอบอร่อยอย่างไม่น่าเชื่อ ส่วนชีสที่ผมชอบใช้คือมอสซาเรลล่าชีส ที่ให้ความยืดเหนียวและรสชาติเข้มข้นเมื่อลงทอด ทอดในน้ำมันที่ร้อนกำลังดีจะทำให้ท็อปปิ้งกรอบและชีสด้านในละลายกำลังดีทุกคำ บางครั้งผมจะเติมซอสรสหวานหรือซอสทาร์ทาร์เพิ่มความหลากหลายให้กับรสชาติที่กลมกล่อมนี้ด้วย สิ่งที่สำคัญอีกอย่างคือการพักหมูหลังทอดสักครู่ เพื่อให้ชีสเซ็ตตัวและไม่ไหลเยิ้มเกินไปเวลาตัดเสิร์ฟ นอกจากจะได้รสสัมผัสที่ดีที่สุดแล้ว ยังทำให้โต๊ะอาหารสะอาดด้วยครับ ลองทำตามสูตรและเทคนิคเหล่านี้ดูนะครับ รับรองว่าทุกคนในบ้านจะติดใจทงคัตสึชีสจานนี้จนต้องขอเพิ่มอีกแน่นอน!

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