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Egg roll recipe 10/10

BACON JALAPEÑO POPPER EGGROLLS:

7-8 eggroll wrappers

8 oz cream cheese softened

1 cup shredded cheddar cheese

5 slices bacon, chopped and cooked

2 jalapeños, diced

1/4 tsp pepper

1/4 tsp salt

1 tsp garlic powder

1/2 tsp onion powder

Oil for frying

Mix together softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, onion powder and garlic powder to a bowl and mix together.

Lay the eggroll out flat and place a scoop of the filling in the center. Wet the outer edges with water. With one of the corners facing you, fold the corners on the sides inward and then roll the corner that is closer to you inward and be sure to seal the eggroll completely. Repeat.

Heat oil to 350 degrees that is about 1 inch deep. Fry eggrolls on each side about 1-2 minutes until golden brown. Serve with favorite dipping sauce. Enjoy!

#Lemon8Diary #eggroll #bacon #cream cheese #recipeideas #Recipe #creamcheese #food #foodoflemon8

2024/6/9 Edited to

Egg rolls are a beloved dish, combining crispy wrappers with delicious fillings. This Bacon Jalapeño Popper variation is particularly popular due to its harmonious blend of flavors and textures. The cream cheese provides a rich and creamy base, while jalapeños add a spicy kick and bacon introduces a savory, smoky flavor. Not only are these egg rolls easy to make at home, but they are also perfect for serving at gatherings or as finger food for parties. Frying the rolls until golden brown ensures a satisfying crunch with every bite. Pair these egg rolls with a variety of dipping sauces – ranch dressing, salsa, or a spicy chipotle mayo can elevate the flavor experience. When preparing the egg rolls, it's important to seal them well to prevent the filling from leaking during frying. You can make a larger batch and freeze them for quick snacks later on, making this recipe a convenient option for busy days. Impress your family and friends with this crowd-pleasing recipe that showcases a classic twist on traditional egg rolls!

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