LEMON BARSSSS
Super easy any teenager can do it! It’s sweet and bright and just delicious with a buttery shortbread bottom. Couldn’t stop eating them! 🍋🍋
INGREDIENTS
½ cup unsalted butter, softened
¼ cup powdered sugar
1 cup all-purpose flour
Pinch salt
filling:
3 large eggs
1 cup white sugar
½ cup fresh lemon juice (as much as u want)
lemon zest
¼ cup all-purpose flour (SIFT!)
Powdered sugar for dusting
INSTRUCTIONS
1. Take softened butter and cream it with the sugar until light and fluffy.
2. Then mix in flour and a pinch of salt. Make sure to sift.
3. Press down flat into an 8 x 8” baking pan.
4. Bake for 15 minutes at 350°
5. Whisk eggs, sugar. Lemon zest and juice and flour in a bowl until smooth and make sure to save you don’t want any lumps!
6. Once your shortbread is done, let it cool down for a few minutes until warm then pour over your lemon mixture.
7. Bake for 20 minutes or until edges are golden brown.
8. Make sure to let it cool completely before you cut into it or else it’s gonna be messy and then it won’t set in the shape.
9. Once called cut into squares and dust with powdered sugar then you’re done 😁😁
#lemonbars #easydessert ⭐️Overall rating: 10/10
Lemon bars are a classic dessert loved by many for their perfect balance of sweetness and tanginess. The buttery shortbread crust serves as a delightful base that perfectly complements the zesty lemon filling. To achieve the best texture and flavor, it's crucial to use fresh lemon juice and zest, which elevate the overall taste. The combination of eggs and sugar creates a rich filling that sets beautifully when baked. For variations, you can experiment by adding flavors like raspberries or blueberries to the filling, providing a delightful twist on the traditional lemon bars. Additionally, consider serving these lemon bars with whipped cream or a scoop of vanilla ice cream for an added indulgence. These lemon bars are not only easy to make, but they also allow for fun with family and friends in the kitchen. Gather everyone and enjoy a baking session where everyone can participate, making the preparation an enjoyable experience. They make for a great dessert for parties, picnics, or simply a sweet treat at home that everyone will love. Don't forget to dust with powdered sugar for that classic finish!