Thai cucumber
Thai cucumber yum, cold menu, crispy, spicy, good greasy eating, 🥒
2-3 Raw Materials
4-5 Thai cucumbers. Wash and slice thin glasses or smash and tear.
100 grams of minced pork / scalded shrimp, put or not put
1 teaspoon chopped garlic 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon vinegar 2 tablespoons sesame oil 1 tablespoon white sauce 1 teaspoon granulated sugar
1 tablespoon peanut roasted dent, garnish
How to do
Mixing Yum Juice: Mix All Ingredients, Taste to Sour Lead, Salty Follow, Sweet Tip
Put the fresh: Put the Japanese cucumber, onion, cayenne pepper, garlic, quick mix.
Sprinkles Tottenham: Put peanuts on, coriander. Serve now. Don't leave for long. The cucumber will dehydrate until it drifts.
Trick gives a long frame
Small cucumber, thin shell, no need to peel, lots of water frame texture
Sprinkle a little salt, mix and squeeze the water out first.
Yum and eat immediately. The crispness will last.









































































































