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Pasta Fagioli 🤌🏼

My 𝒻𝒶𝓋ℴ𝓇𝒾𝓉ℯ comfort meal ⇉ pasta fagioli (𝘮𝘺 𝘸𝘢𝘺)

• handful of tomatoes

• 1 carrot

• 2 celery

• 1 shallot

• 1/2 lb ground beef

• 3 cloves of garlic

• 8 oz of tomato sauce

• 32 oz beef broth

• 1 can of cannellini beans

• 1 tsp of beef bouillon

• 1 tsp of veg bouillon

• 1 cup of ditalini pasta

• season to taste- salt, pepper, oregano, thyme, crushed red pepper, parsley, basil.

𝓔𝓷𝓳𝓸𝔂!

#easymealideas #souprecipes #pasta

2025/1/14 Edited to

Pasta Fagioli is not just a meal; it's a comforting hug in a bowl. This Italian dish, rich in both flavor and history, has various regional adaptations, often using available ingredients. Traditionally, the combination of pasta and beans makes it a filling choice, turning any meal into a fulfilling experience. The recipe calls for simple, yet flavorful ingredients: a handful of tomatoes, carrots, celery, shallots, and ground beef are essential. Enhanced by garlic, tomato sauce, and beef broth, it becomes a delicious soup. While preparing your Pasta Fagioli, consider adding a splash of red wine or fresh herbs like basil and parsley for an aromatic touch. Be sure to cook your ditalini pasta al dente to avoid mushiness, as it will continue to soften in the broth. Nutritionally, this dish is quite balanced, providing protein from the beef and beans, carbohydrates from the pasta, and fiber from the vegetables. Whether enjoyed on a chilly evening or served for a family gathering, this comforting soup is sure to please. Pair it with good bread for a complete meal that's not only satisfying but also nostalgic for those who cherish home-cooked Italian cuisine. Share your take on this dish with friends and join in on the comfort food movement!

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