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Fried vermicelli, shrimp, home recipe

I want to eat something spicy today, so I opened the fridge, found shrimp and vermicelli, so I tried stir frying it, and it was more delicious than expected. 😭🍤

Very fragrant. Super fragrant pan. Shrimp bounces full of words. Enjoy until the dish is exhausted.

The raw materials that should be available

* 2 wrapped vermicelli

* 10-15 fresh shrimp

* Chopped garlic

* A little shallot

* Scallion

* Red pepper

* 1 egg (insert or not)

Sauce

* 1.5 tablespoons soy sauce

* 1 tablespoon shellfish oil

* 1 teaspoon sweet black soy sauce

* 1 teaspoon sugar

* A little green lid sauce / seasoning sauce

* Pepper

How to do

1. Soak the vermicelli softly and cut a little.

2. Mix all the sauce first.

3. Stir the garlic and oil to fragrance.

4. Add shrimp, stir-fried enough

5. Add vermicelli and pour the sauce.

6. Mix quickly to suck the sauce.

7. Put onion, red pepper, stir-fry a little more.

8. If you like fragrant frying pan, stir in the end

Trick to be delicious as in the picture

* Use vermicelli to soak "soft enough." Do not pry.

* Wearing only a little black soy sauce, the color will be beautiful

* Stir a strong fire. The lines are very fragrant.

* Shrimp, don't stir for a long time

# Vermicelli menu # Stir the vermicelli # lemon 8 guide # Give away recipes

1 week agoEdited to

... Read moreสำหรับใครที่อยากลองทำวุ้นเส้นผัดกุ้งรสชาติดีเหมือนร้านอาหาร ผมแนะนำให้ใส่ใจเรื่องการเตรียมวุ้นเส้นและกุ้งเป็นพิเศษนะครับ เคยลองแช่วุ้นเส้นให้นิ่มพอดี ๆ ไม่แฉะมาก จะช่วยให้เส้นไม่เละและดูดซอสได้ดีขึ้น ผมเองเวลาผัดจะใช้ไฟแรงสุดท้ายเพื่อให้เส้นได้กลิ่นหอมกระทะที่ชัดเจนมากขึ้น ไม่ควรผัดกุ้งนานเกินเพราะกุ้งจะแข็งและเสียความหวานที่แท้จริง การปรุงซอสผมใช้ซีอิ๊วขาว น้ำมันหอย ซีอิ๊วดำหวานเล็กน้อย และน้ำตาล เพื่อความหวานกลมกล่อมและสีสันที่สวยงาม อย่างที่สูตรแนะนำแค่ใส่ซีอิ๊วดำเพียงเล็กน้อยก็พอแล้วครับ ผัดเร็ว ๆ ให้เส้นดูดซอสทันทีจะช่วยทำให้อาหารรสชาติกลมกล่อมลงตัว อีกเคล็ดลับเล็ก ๆ ที่อยากแชร์คือ การเติมพริกแดงกับต้นหอมช่วงท้ายจะช่วยเพิ่มความสดชื่นให้จานนี้น่ากินมากขึ้น และหากชอบไข่ก็สามารถใส่ลงไปผัดเพิ่มความหอมนุ่มได้ตามชอบเลยครับ เมนูนี้เหมาะมากสำหรับมื้อเร่งด่วน ใช้วัตถุดิบในตู้เย็นอย่างกุ้งกับวุ้นเส้นที่หาได้ง่าย ๆ และยังได้รสชาติอร่อยที่บ้านเหมือนกินในร้านเลย ใครชอบเมนูผัดๆ แนะนำให้ลองทำตามสูตรนี้ดูรับรองติดใจแน่นอนครับ!

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