A Japanese twist on Singapore flavours!

Celebrating Singapore's National Day with a unique culinary twist, Menya Kokoro brings an exciting fusion that combines beloved Singaporean flavors with Japanese dining traditions. The highlight, Satay Mazesoba, brilliantly marries the rich, aromatic satay sauce with the comfort of mazesoba noodles to create a dish that's both familiar and refreshingly new. Initially hesitant about how well satay sauce would complement mazesoba, my first bite quickly changed my mind. The sauce is perfectly balanced—creamy and nutty with just the right spice level—adding depth without overpowering the dish. The Ondeh Mochi offers a delightful contrast with its soft, chewy texture and subtle sweetness, reminiscent of traditional Singaporean kuih, making it a wonderful dessert option that complements the set. Paired with the Houjicha Calamansi, a crisp, slightly bitter roasted green tea with a citrusy twist, the meal becomes a well-rounded taste experience. For those seeking more comfort food, Menya Kokoro also recommends their Tonkotsu Ramen. Fans of mazesoba can further indulge by trying Zenbu Mazesoba, which includes a special house-made vinegar to brighten flavors. A helpful tip I discovered is to add a scoop of rice at the end to soak up the flavorful leftover sauce, a popular practice that enhances the meal's satisfaction. This limited-time National Day set is available until 31 August 2026 at a special price, making it an excellent opportunity to experience this delightful cultural fusion in Singapore’s vibrant food scene. Whether you're a mazesoba lover or simply in search of innovative dishes celebrating local flavors, this offering is not to be missed.