Toddler-Approved Japchae: Your Family Will Love It

✨ STIR-FRIED GLASS NOODLES (JAPCHAE) ✨

Hands up if you’re obsessed with Japchae like we are! 🙋🏻‍♀️🍜 Seriously, this dish is so yummy, secretly perfect for clearing out the veggie drawer, and trust me, if my little one is slurping up these glass noodles, you know it’s a winner!

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INGREDIENTS:

200g-250g Korean sweet potato glass noodles

1 medium onion, thinly sliced

3 cloves garlic, minced

1 medium carrot, julienned

1/4 red bell pepper, thinly sliced

5 shiitake mushrooms, thinly sliced

150g-200g thinly sliced beef (sirloin, ribeye, or chuck tender, cut into thin strips)

a huge handful baby spinach

1 tbsp sesame oil

3-4 tbsp light soy sauce

1 tbsp dark soy sauce

roasted sesame seeds, as needed

2-3 eggs, cut into thin omelette strips

black pepper and salt, to taste

spring onion, for garnish

oil, for cooking

METHOD:

1. Bring a large pot of water to a boil. Cook glass noodles, then drain well, rinse briefly with cold water, shake off excess.

2. Heat oil in a large wok over medium-high heat.

3. Sauté garlic and onion into fragrant.

4. Stir-fry the carrots, bell pepper, and shiitake mushrooms.

5. Add in the sliced beef, and then the baby spinach.

6. Add the sauces to the noodles, toss to coat evenly, then mix everything together with the veggies, omelette strips and beef.

7. Seasoned with black pepper and salt if needed.

8. Garnish with sesame seeds and spring onions. Enjoy!

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Looking for more fun and healthy recipes for your family? Follow me @nomnomwithjaymie for endless inspiration! ✨

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