【 Japanese cuisine using abundant ingredients from Yamanashi Prefecture that will be captivated even though it has a gentle taste 】

【 Gentle taste but captivating. Japanese cuisine using abundant ingredients from Yamanashi Prefecture 】

Since I visited Kofu

You can taste Japanese cuisine sticking to ingredients from Yamanashi Prefecture

I went to the popular Japanese restaurant "Washoku Akazawa."

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✅ polite but creative cuisine with something new

Although it is a dish I know, the beginning of the course from tofu that remains in my memory as "such a texture for the first time"

✅ humble and gentle personality of General Fuminori Akazawa (Mundo)

From welcome to first-time customers, please greet politely until seeing off, and the general will provide you with food many times

✅ Yamanashi Prefecture's ingredients, wine, and sake.

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You can walk from Kofu station in about 15 minutes

I can't drive and I'm not good at cars

I decided to visit at a location where I could go ✨

The interior of the store is a pure Japanese style design unified with elegant colors.

Despite the two visits,

A private room that can accommodate about 8 people

I used it luxuriously.

I am impressed from the first item.

"Pure white sesame tofu fukinoto miso dengaku"

I've never even eaten it

Creamy and gentle tofu

I was drawn into the world of Akazawa's cooking at once ✨

"Faithful to the basics, sometimes strange."

I put such feelings at the root

You can feel the charm of Akazawa's shop.

All items are delicious,

A few days after the visit,

I can not forget the deliciousness of this tofu

It was the MVP tofu in me ^ ^

The order of offering is also unique,

Fried food comes second.

If you visit hungry

First of all, is it hospitality to satisfy small belly ^ ^

Karasumi soba is soba noodles poured with homemade karasumi

I haven't heard what percentage,

It was a texture close to 100% soba.

Kara ink is delicious and I want to eat rice together

The person who was present was one of my favorite dishes ✨

The ingenuity of Zori is also attractive.

I was thinking, "Shuto ice cream??"

You can enjoy the change in taste.

Although I was surprised at sashimi and ice cream,

It goes well with cold things

I haven't received much liquor stealing, but

I understand well that it is also called Japanese anchovy

It was a taste with an accent.

Chawanmushi is called "Bistro Akazawa"

This is the most western style menu in this.

abalone liver sauce is rich and delicious

When the spoon reaches the bottom

The mozzarella appeared,

I enjoyed it many times with one plate.

The main dish for the Kanma Teriyaki is sweet and stewed Kanma Teriyaki

This is also a delicious dish that goes well with sake,

I was particularly impressed by the black truffle thick grill.

and the richness of the aroma

The smoothness of the egg was exquisite and the melting in the mouth was perfect for my taste.

Koshu beef "Zabuton" is an elegant soup stock,

It's so soft that you can eat it in one bite,

When you chew, the gravy spreads in your mouth.

Enjoy the taste and meat that will never upset your stomach,

I enjoyed it with oysters from Sakakoshi.

"Shichiken" is a local sake.

The scent of pear is followed by black pepper and mint.

It has a sharp fruit taste and a light acidity.

2023 International Wine Challenge (IWC) SAKE Category Junmai Ginjo Category Prize

2023 Kura Master Junmai Ginjo Sake Division Platinum Award

Yamanashi's sake, which has received these awards and is attracting attention around the world, and

Although it is Japanese cuisine of General Akazawa,

Somewhere new imagination spread cuisine was the best combination.

I would like to ask again.

I really enjoyed the meal!

🍽️ Omakase Kaiseki course

10 items 13,200 yen (tax included)

Advance

The Beginning of Early Winter

Pure White Sesame Tofu Fukinoto Miso Dengaku

Fried food

~ It is our shop style to serve at the beginning ~

Deep-fried Tenkawa pork directly sent from Hyuganada

Wakayama grape sansho salt

Rising

~ A dish of a restaurant ~

Kara ink soba

Zori

From the Sea in Early Winter

Sea bream kelp tightening Yaizu southern tuna and Heisei Shuto ice cream

Ponzu sauce with aged Tosa soy sauce and salt

Steamed food

Bistro Akazawa

abalone liver and mozzarella cheese bowl

Small pillar

Hot pot

~ Onko Chishin ~

Sashimi boiled

Thick Black Truffle

warm things

~ New winter season taste ~

Koshu beef "Zabuton" and Sakakoshi oyster bowl tailoring

Stop bowl

〜 Odashino Chikara 〜

Red soup stock

Meals

~ Itamae-gohan ~

Rice cooked with sea bream and seaweed from Lake Hamana

Water confectionery

〜 DOLCE 〜

Apple gelato

"Japanese food Akazawa"

@ washoku _ akazawa

✨ OPEN October 26, 2014 ✨

Google Reviews 4.5 (119)

Tabelog 3.64 (42 items)

The budget:

Night ￥15,000 ～ ￥24,999

Lunch ￥10,000 ～ ￥14,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Dinner ★ ★ ★ ★ ★

Address: 2-19-4

Nearest station: 15 minutes walk from Kofu Station

Business days and hours:

Fire, Water, Wood, Gold

17: 30-22: 00

Saturday and Sunday

11: 30-14: 00 / 17: 30-22: 00

Closed on Mondays

# kofu _ gourmet Dinner in Kofu

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