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Mocha Brown Sugar☕️

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... Read moreสำหรับใครที่ชื่นชอบเมนูกาแฟมีรสชาติหวานนุ่ม ผสมความเข้มข้นของช็อกโกแลตและกลิ่นหอมของน้ำตาลบราวน์ชูการ์ สูตรมอคค่าบราวน์ชูก้านี้ถือว่าเป็นตัวเลือกที่น่าสนใจมากๆ ครับ ผมเคยลองทำตามสูตรที่มีส่วนผสมคือ กาแฟ 60 มิลลิลิตร นมสด 60 มิลลิลิตร น้ำบราวน์ชูการ์ 25 มิลลิลิตร ผงโกโก้ 7 กรัม น้ำร้อน 40-50 มิลลิลิตร และนมข้นหวาน 10 มิลลิลิตร ซึ่งการผสมส่วนผสมให้เข้ากันก่อนเทใส่น้ำแข็ง ทำให้ได้รสชาติที่กลมกล่อม ไม่หวานเกินไป แถมยังมีกลิ่นหอมของกาแฟและโกโก้อย่างลงตัว เคล็ดลับสำคัญคือการคนส่วนผสมให้น้ำตาลและผงโกโก้ละลายอย่างสมบูรณ์ก่อนเติมน้ำแข็ง เพื่อให้ได้เนื้อสัมผัสที่เนียนนุ่ม ไม่จับตัวเป็นเม็ด นอกจากนี้ การเลือกใช้กาแฟสดที่มีรสชาติเข้มข้นแต่ไม่ขมจะช่วยเพิ่มความอร่อยได้มากขึ้น สำหรับคนที่ชอบความหวานหรือเข้มขึ้น สามารถปรับปริมาณน้ำตาลหรือนมข้นหวานได้ตามความชอบ และถ้าต้องการเพิ่มความครีมมี่ สามารถเติมวิปครีมหรือฟองนมเล็กน้อยได้ครับ เมนูนี้เหมาะมากสำหรับทำดื่มเองที่บ้านในวันหยุด หรือเสิร์ฟเป็นแบบเย็นชื่นใจในวันที่อากาศร้อน ถือเป็นเมนูกาแฟที่ทำง่าย และรายล้อมไปด้วยความอบอุ่นของรสชาติที่คุ้นเคย ใครที่รักกาแฟและอยากลองสูตรใหม่ ลองทำดูครับ รับรองติดใจแน่นอน

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