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How to make hot water chocolate mousse!

I'm really surprised. This is just delicious!

I want you to make it because it's easy!

Material

・ Milk Chocolate: 50g (can be dark)

Hot water: 40 ml

・ Cocoa powder... any amount you like

How to make

1. Crack the chocolate into a bowl, add boiling water and mix until the chocolate melts.

2. Mix until you hold it while putting it in ice water, and place it in a container you like.

Chill in the refrigerator for about 30 minutes and sprinkle your favorite amount of cocoa powder to complete.

One point 💡

When mixing while cooling, do not mix too much as it may separate.

This is the recipe taught by AI so far.

I asked the AI, "Can you tell me the recipe for chocolate mousse made with only hot water and chocolate, including one point?" 🙋‍♀️

If it's okay, I want AI to teach me a recipe

Comment 😉

# cooking The Cooking Diary ai cooking chocolate mousse # chocolate _ mousse

2025/9/22 Edited to

このお湯チョコムースのレシピに挑戦してみて、私も驚いたのは混ぜすぎに注意するポイントです。氷水にあてながらムースのとろみがつくまで優しく混ぜると、きれいなもったり感が出て口当たりも滑らかになります。また、トッピングにココアパウダーを使うことで、見た目も味も引き締まり、一層美味しくなります。お好みでナッツやホイップクリームを添えても◎ ムースの冷却時間は約30分ですが、しっかり冷やすことで食感が安定し、濃厚さが増すのでおすすめです。温かいムースや柊ムースなど他のバリエーションも気になりますが、このレシピは手軽にできて満足感も高いので、手早く濃厚なチョコムースを楽しみたい時に最適です。なお、AIに聞いたレシピと言うことで初めは半信半疑でしたが、実際に作ってみると本当に美味しく、チョコとお湯だけなのに贅沢なデザートが完成します。ぜひ試してみてください！

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