🍗🥐 Flaky Crescent Rolls Stuffed with Creamy 🐓🧀
Ingredients:
1 can (8 oz) refrigerated crescent roll dough 🥐
2 cups cooked chicken, shredded 🍗
1/2 cup cream cheese, softened 🧀
1/2 cup shredded cheddar cheese 🧀
1/4 cup sour cream 🥣
2 tablespoons green onions, chopped 🧅
1 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂🌶️
1 tablespoon melted butter 🧈
Fresh parsley for garnish (optional) 🌿
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper. 🧑🍳
In a medium bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, sour cream, green onions, garlic powder, salt, and pepper. 🍗🧀🧅
Unroll the crescent dough and separate it into individual triangles. 🥐
Spoon about 2 tablespoons of the chicken mixture onto the wide end of each crescent roll triangle. 🧑🍳
Roll up the dough, starting at the wide end and tucking in the sides as you go to seal the filling inside. 🥐
Place the stuffed crescent rolls on the prepared baking sheet. Brush the tops with melted butter. 🧈
Bake for 12-15 minutes, or until the rolls are golden brown and the filling is heated through. 🧑🍳
Garnish with fresh parsley if desired and serve warm. 🌿
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal | Servings: 8 stuffed rolls #crescentrollrecipe #Lemon8 #Lemon8Diary
Hey everyone! 👋 You know how much I love sharing easy and delicious recipes, and my creamy chicken crescent rolls are definitely a favorite around here. But I've noticed some of you are also wondering about a ground beef version – and guess what? It's just as amazing and super versatile! If you're looking to switch things up or just prefer beef, I've got some delicious ideas for ground beef crescent rolls. They're perfect for a hearty dinner, game day snack, or even a fun lunch. Option 1: Zesty Taco-Inspired Ground Beef Crescent Rolls 🌮 This is a fantastic twist if you love Tex-Mex flavors! What you'll need: 1 lb lean ground beef, 1 packet taco seasoning, 1/4 cup water, 4 oz cream cheese (softened), 1/2 cup shredded cheddar or Mexican blend cheese, 2 tablespoons chopped green chilies (optional), 1 can (8 oz) refrigerated crescent roll dough. How to make it: Brown your ground beef, draining excess fat well – crucial for non-soggy rolls! Stir in taco seasoning and water, simmer until liquid absorbs. Remove from heat, mix in cream cheese, shredded cheese, and chilies until combined. Unroll dough, spoon ~2 tablespoons of filling onto wide end of each triangle, and roll up. Bake at 375°F (190°C) for 12-15 minutes, or until golden. Serve with salsa, sour cream, or guacamole! Option 2: Savory Italian Herb Ground Beef Crescents 🌿 For a more classic, comforting flavor, this Italian-inspired filling is a winner! What you'll need: 1 lb ground beef, 1/2 small onion (finely chopped), 2 cloves garlic (minced), 1/2 cup marinara sauce, 1 teaspoon Italian seasoning, 1/4 cup shredded mozzarella, 2 tablespoons grated Parmesan, salt, pepper, 1 can (8 oz) refrigerated crescent roll dough. How to make it: Brown ground beef and drain fat. Add onion and garlic, sauté until softened. Stir in marinara, Italian seasoning, salt, and pepper, simmering for 5-7 minutes. Remove from heat, stir in mozzarella and Parmesan. Fill crescent roll triangles, roll up, and bake as directed above. Great on their own or with extra marinara for dipping! Pro Tips for Perfect Ground Beef Crescent Rolls: Drain the Fat: Seriously, don't skip this! Greasy rolls are no fun. Season Generously: Beef loves flavor – don't be shy with your spices. Don't Overfill: About 2 tablespoons per roll prevents bursting during baking. Seal the Edges: Pinch those edges firmly to keep all that yummy goodness inside. Experiment with Cheese: Pepper jack, provolone, or smoked gouda can add a fun twist! These ground beef crescent roll variations are fantastic for meal prep and truly a crowd-pleaser. Give them a try and let me know which filling is your favorite in the comments below! Happy cooking! 🧑🍳
