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Cheesecake Crescent Rolls Casserole 🥐🍰

Ingredients:📋

2 cans (8 oz each) refrigerated crescent rolls

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/4 cup unsalted butter, melted

1/4 cup granulated sugar (for topping)

1 tsp ground cinnamon

Instructions:🥣

Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prepare the Bottom Layer:

Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish. Make sure to press the seams together to seal the dough completely.

Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract together until smooth and creamy.

Assemble the Casserole:

Spread the cheesecake mixture evenly over the crescent roll dough in the baking dish. Unroll the second can of crescent rolls and carefully place it over the cheesecake layer, pressing the seams together again.

Add the Topping:

Brush the melted butter over the top layer of crescent rolls. In a small bowl, mix together the remaining 1/4 cup of sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Bake:

Bake for 25-30 minutes, or until the top is golden brown and the crescent rolls are fully baked. Remove from the oven and allow the casserole to cool slightly before serving.

Serve:

Slice the Cheesecake Crescent Rolls Casserole into squares and serve warm or at room temperature. Perfect for a decadent breakfast treat or an indulgent dessert!

Prep Time: 10 minutes | Bake Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 12 squares

#deliciouscakes #lemon8contest #lemon8challange #halloween2024

2024/10/23 Edited to

Cheesecake Crescent Rolls Casserole is a delightful twist on traditional cheesecake recipes. This easy-to-prepare treat combines the creamy texture of cheesecake with the flaky goodness of crescent rolls, making it a perfect dish for any occasion. To elevate your casserole, consider adding fresh fruits like blueberries or strawberries on top before serving, which not only adds color but enhances the flavor profile. You can experiment with your favorite toppings, such as whipped cream or a drizzle of chocolate sauce for extra indulgence. For those worried about the calorie count, this cheesecake casserole is quite manageable, with each serving roughly around 320 kcal. A great choice for brunch gatherings, holidays, or as a simple weeknight dessert, this recipe is designed to impress without requiring hours of preparation. Remember to let the casserole cool slightly after baking; this helps in slicing it into perfect squares. Enjoy it warm or at room temperature, and watch it disappear in no time – a sure crowd-pleaser that invites seconds!

15 comments

Alexis Castillo

This looks so yummy! And one pan! 🙌

Definitely making this!

See more comments

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