Rich and Creamy Garlic Parmesan Chicken with Penne

Ingredients:

1 lb penne pasta

1 lb chicken breast, diced

1 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 can of diced tomatoes

2 cloves garlic, minced

1/2 cup chicken broth

1/4 tsp black pepper

1/2 tsp salt

1 cup baby spinach (optional)

1 tbsp fresh parsley, chopped for garnish

Directions:

Cook penne pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden brown and fully cooked, about 5-6 minutes. Remove from skillet and set aside.

In the same skillet, add 1/2 diced tomatoes add minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the chicken broth and simmer for a minute, then add heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese, whisking continuously until the sauce is smooth and creamy.

Return the chicken to the skillet and toss with the sauce. Add spinach if desired, stirring until wilted.

Add cooked penne to the skillet, stirring until pasta is coated with sauce.

Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 560 kcal per serving | Servings: 4 servings

#pastalovers #creamychicken #parmesanpasta #comfortfood #recipes