CREAMY GARLIC LEMON PARMESAN CHICKEN
CHICKEN
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• chicken breasts
• Salt & crack black pepper
• paprika
• garlic powder
• oregano - just a pinch
• olive oil
SAUCE
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• 3 garlic cloves - minced
• 1¼ cup heavy cream
• ½ cup grated Parmesan - finely
• Zest of 1 lemon
• Juice of ½ lemon
• ½ tsp chili flake
• ¼ cup chicken broth
• Salt and cracked black pepper
*So personally, I cut my chicken sometimes either in strips or thinner, just depends . Then I season it with salt, pepper, paprika, oregano, and garlic powder then olive oil
*Heat the butter and olive oil in a pan over medium-high heat. Cook the chicken until golden and cooked through. I use my thermometer and cook my chicken till it hits 165°, then remove and set aside
*Using the same pan as the chicken, add garlic and cook briefly. Pour in broth and scrape the pan. Add the cream, lemon zest, chili flakes, and Parmesan. Let it simmer until slightly thickened.. I taste as I go sometimes I’ll add a little bit more Parmesan or sometimes I add just a little bit more cream.
*Then add chicken back into the sauce and add a few lemon slices and simmer for a few mins until the chicken is nicely coated and creamy.
It’s so creamy and juicy. My fiancé is not a big chicken person and this is by far one of his favorite meals
When cooking creamy garlic lemon Parmesan chicken, a key tip is to monitor the chicken temperature carefully. Using a meat thermometer ensures the chicken reaches 165°F (74°C), which keeps it juicy and safe to eat without overcooking. Cutting chicken breasts into thinner slices or strips helps the meat cook faster and absorb more sauce flavor. The sauce’s richness comes from the heavy cream and Parmesan cheese, while lemon zest and juice add a refreshing tang that brightens the dish. A pinch of chili flakes adds subtle heat, balancing out the creamy texture. When simmering the sauce, stirring regularly helps it thicken evenly and meld the flavors together. For an extra burst of garlic flavor, lightly sautéing minced garlic in olive oil before adding broth prevents burning and releases more aroma. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or use Greek yogurt stirred in at the end, though this may slightly alter the sauce’s texture. Serving suggestions include pairing this creamy chicken with steamed vegetables, garlic mashed potatoes, or a simple pasta to soak up the leftover sauce. Adding fresh parsley or basil as garnish can elevate the presentation and add a touch of herbal freshness. From personal experience, this recipe makes an impressive yet straightforward dinner that's ideal for family meals or special occasions. The combination of zesty lemon and savory Parmesan creates a dish that’s both comforting and elegant. Plus, it’s flexible enough to adjust spice levels and creaminess to suit your taste perfectly.
Creamy garlic lemon Parmesan chicken sounds absolutely loaded with flavor 😭🍋🧄🍗✨ rich, savory, and comforting all at once