🥖🧄 Philly Cheesesteak Stuffed Cheesy Breadsticks 🧀
Ingredients:
**For the Filling:**
- ½ lb thinly sliced steak (halal-certified)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- ½ cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
**For the Breadsticks:**
- 1 tube (13 oz) refrigerated pizza dough or homemade dough
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried parsley (optional)
- ¼ cup grated Parmesan cheese
**For Dipping (Optional):**
- Marinara sauce or ranch dressing
Directions:
1. **Prepare the Philly Cheesesteak Filling:**
- Heat the olive oil in a skillet over medium heat. Add the onion and bell peppers, sautéing for 3-4 minutes until soft.
- Add the thinly sliced steak, minced garlic, salt, black pepper, and smoked paprika. Cook for 2-3 minutes until the steak is browned. Remove from heat and let cool slightly.
2. **Assemble the Breadsticks:**
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle.
- Spread the steak mixture evenly over half of the dough. Sprinkle with mozzarella and provolone cheese.
- Fold the other half of the dough over the filling and press the edges to seal.
3. **Cut and Brush:**
- Use a sharp knife or pizza cutter to slice the stuffed dough into breadsticks, about 1½ inches wide.
- Brush the tops with melted butter mixed with garlic powder and sprinkle with Parmesan cheese and dried parsley.
4. **Bake:**
- Transfer the breadsticks to the baking sheet and bake for 15-18 minutes, or until golden brown and crispy.
5. **Serve:**
- Serve warm with marinara sauce or ranch dressing for dipping.
Time and Nutrition Information:
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Calories: 320 Kcal | Servings: 8 breadsticks #blackstonerecipe #blackstonerecipes #recipes #breadsticks
Philly Cheesesteak Stuffed Cheesy Breadsticks are not just a treat for the taste buds; they're also a creative way to enjoy classic flavors in a new format. These homemade delights offer versatility; you can customize the filling to include mushrooms or different cheeses for a personal twist. The combination of sautéed onions, bell peppers, and steak provides a rich, savory filling, while the outer layer of cheesy breadsticks adds a delightful crunch and satisfying chew. When making these breadsticks, ensure you preheat the oven, as an adequately heated environment is key for that golden crispiness. Experiment with additional spices like cayenne for a spicy kick or add a layer of your favorite barbecue sauce in the filling for a smoky flavor. Kids and adults alike will love these cheesy snacks, making them an excellent choice for game day, gatherings, or as a fun family dinner. Serving suggestions include pairing them with homemade marinara sauce for a classic Italian touch, or ranch dressing for a creamy dip. Additionally, they can be made ahead of time and reheated in the oven for a quick snack. Enjoy the delightful fusion of flavors and textures with every bite of these cheesy, stuffed delights!
