Cheesy Chicken and Vegetable Casserole

Ingredients

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup bell peppers, diced (any color)

1 cup cooked rice or pasta (optional)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (10.5 oz) cream of chicken soup (or homemade equivalent)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for sautéing)

1/4 cup grated Parmesan cheese (optional, for topping)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the diced bell peppers and sauté for about 3-4 minutes until they begin to soften. Add the broccoli and cook for an additional 3-4 minutes. Remove from heat.

Step 3: Mix the Filling

In a large bowl, combine the cooked chicken, sautéed vegetables, rice or pasta (if using), cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 4: Assemble the Casserole

Transfer the mixture to a large rectangular casserole dish, spreading it evenly.

Top with shredded cheddar and mozzarella cheeses. Sprinkle grated Parmesan cheese on top if desired.

Step 5: Bake the Casserole

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are nice and crisp.

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