Peanut Butter Butterfinger Cookies – Soft & Chewy
Recipe
Ingredients:
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup crushed Butterfinger candy bars
Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed Butterfinger pieces.
Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies #homemade cookie #recipes #peanut butter cookies #cookies
Peanut Butter Butterfinger Cookies are a perfect combination of rich textures and flavors, making them irreplaceable in any cookie jar. These cookies not only provide a delightful softness and chewiness, but they also incorporate the irresistible taste of crushed Butterfinger candy bars. One of the secrets to achieving the perfect cookie texture lies in the balance of your ingredients, particularly the unsalted butter and creamy peanut butter. Utilizing brown sugar alongside granulated sugar gives the cookies a deeper flavor profile and moisture. To enhance your baking experience, consider experimenting with different types of chocolate chips or nut variations, which could complement the peanut butter and Butterfinger's unique taste. You might also want to explore adding a sprinkle of sea salt on top before baking to create a contrast that uplifts the sweetness. Best enjoyed fresh or stored in an airtight container for a few days, these cookies can be a showstopper at any gathering. Pair them with cold milk or coffee for an unforgettable snack. With a prep time of just 10 minutes and cooking time of 12 minutes, you’ll have your delicious cookies ready in no time, perfect for bake sales, holidays, or family gatherings.
