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PEPPER STEAK IN A CROCK POT - OMG DON’T LOSE THIS😋

PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋

Ingredients

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

2025/3/8 Edited to

Crock Pot recipes are not only convenient but also create comforting meals that are bursting with flavor. This Pepper Steak recipe is no exception! The combination of beef sirloin, bell peppers, onions, and stewed tomatoes creates a deliciously rich sauce that pairs perfectly with rice or mashed potatoes. For optimal flavor, browning the beef in a skillet before adding it to the crock pot enhances the dish with a deeper taste. Don't forget to adjust the garlic powder to your liking, as garlic adds a wonderful aroma and flavor profile to the dish. Another tip is to let the pepper steak stew for at least 6 to 8 hours on low heat, allowing the ingredients to meld beautifully. This method breaks down the fibers in the beef, making it tender, juicy, and easy to shred. Serve it with a side of steamed rice, and watch it become a family favorite! And for those who enjoy a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce for heat. Ideal for meal prep, this Crock Pot Pepper Steak can be stored in the fridge for up to four days, making it perfect for leftovers. Enjoy this easy and satisfying dish that will leave everyone asking for seconds!

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