Southern Style Cheeseburger Pie
Ingredients
1 lb ground beef (or half beef + half pork for richer flavor)
1 small onion, finely chopped
1 tsp garlic powder
½ tsp seasoned salt (or regular salt + a pinch of Cajun seasoning)
½ tsp black pepper
1 cup shredded cheddar cheese (sharp works best)
1 cup shredded mozzarella or Monterey Jack cheese
¾ cup milk
½ cup Bisquick mix (or any baking mix)
2 large eggs
2 tbsp Worcestershire sauce
Optional: ¼ cup diced pickles or jalapeños for a Southern twist
Optional topping: crispy bacon bits, ketchup drizzle, or barbecue sauce
Instructions
Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie plate.
Brown the meat:
In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
Drain excess fat.
Stir in garlic powder, seasoned salt, pepper, and Worcestershire sauce.
Layer the filling:
Spread the meat mixture evenly in the prepared pie plate.
Sprinkle both cheeses over the top.
Make the crust mixture:
In a small bowl, whisk together milk, Bisquick, and eggs until smooth.
Pour this mixture evenly over the beef and cheese.
Bake:
Bake uncovered for 25–30 minutes, until the top is golden brown and set in the center.
Let it rest 5–10 minutes before slicing.
If you love classic comfort food with a Southern flair, this Southern Style Cheeseburger Pie is a fantastic twist on traditional cheeseburgers that brings hearty, cheesy goodness in every bite. The use of both sharp cheddar and mozzarella or Monterey Jack provides a great balance between bold and creamy cheese flavors, enhancing the richness of the ground beef mixture. For those aiming to add a bit more depth, using half ground pork with beef can elevate the savoriness, but pure ground beef works well too. One key element is the seasoned salt combined with a pinch of Cajun seasoning, lending that signature Southern spice without overwhelming the palate. Adding diced pickles or jalapeños inside the pie offers a nice contrast of tang and heat, balancing the cheesy, meaty filling. The crust is uniquely made by pouring a smooth mixture of Bisquick baking mix, milk, and eggs over the layered filling instead of a traditional pie crust, creating a tender, golden top that locks in all the flavors. Worcestershire sauce in the beef mixture adds umami complexity, giving it a slightly tangy kick. This recipe is very versatile and can be customized with toppings like crispy bacon bits, ketchup, or BBQ sauce to suit your taste. For best results, bake it uncovered at 400°F until the top is golden and the center is set, then let it rest so it slices cleanly. This dish works wonderfully as a family dinner or a dish to bring to a Southern-themed potluck, paired with a fresh green salad or classic coleslaw. Leftovers reheat perfectly and make for a satisfying meal the next day. Give this Southern Style Cheeseburger Pie a try if you're craving something hearty, cheesy, and packed with Southern comfort flavors.
