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Funnel cake copycat at home!

Recipe:

2 tsp nescafe instant espresso

1/2 tbsp vanilla syrup

1/2 tbsp salted caramel syrup

1 tsp white chocolate sauce

1/2 tbsp caramel sauce

Dash of cinnamon

4 oz of water

Mix everything and add 6 oz of milk and then ice.

Cold foam: heavy cream+ salted caramel syrup

#7brewrecipes #icedcoffeerecipe #icedcoffeerecipesathome #icedcoffee

4 days agoEdited to

If you love indulging in rich, sweet coffee drinks like the ones from popular coffee drive-thru spots, making your own 7 Brew copycat at home can be a fun and rewarding experience. The combination of cinnamon, vanilla, salted caramel, and white chocolate sauce creates a truly decadent taste that feels indulgent but is surprisingly simple to achieve. From personal experience, starting with high-quality instant espresso powder like nescafe makes a big difference in flavor depth. Mixing in the vanilla syrup and salted caramel syrup balances out the espresso with just the right amount of sweetness. I like adding a dash of cinnamon to give the drink a warm spice note that complements the vanilla and caramel beautifully. One key tip is to prepare your coffee base with about 4 oz of water to concentrate the flavors, then add 6 oz of milk of your choice for creaminess, and finally ice it down for a refreshing chilled beverage. The cold foam topping made from heavy cream whipped with salted caramel syrup adds a luxurious texture and extra burst of flavor on top. This homemade 7 Brew recipe is perfect for anyone wanting to recreate the sweet, rich, and aromatic coffee drinks found at drive-thru cafes without having to leave the comfort of home. It also allows you to customize the sweetness and creaminess to suit your personal preference. Whether it’s a quick pick-me-up or a weekend treat, this recipe brings that pure and irresistible indulgence right to your kitchen.

2 comments

Just made this today only I used cold brew instead of Nescafé because I had some open already but it’s delicious! Idk if it tastes like the original because I’ve never had it, but I’m definitely gonna make this again!

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