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Try using soft roasted coffee beans to make a latte.

2025/8/16 Edited to

... Read moreสำหรับผู้ที่ชื่นชอบกาแฟลาเต้ การเลือกใช้เมล็ดกาแฟคั่วอ่อนเป็นอีกหนึ่งการทดลองที่น่าสนใจมาก เพราะกลิ่นและรสของเมล็ดกาแฟจะโดดเด่นและสดใหม่กว่าคั่วเข้ม โดยเฉพาะกับเมล็ดกาแฟที่ผ่านการคั่วอย่างพิถีพิถันอย่าง Oldman Roaster ที่ใช้เมล็ดกาแฟ 20 กรัมและบดด้วย EK เบอร์ 3 จะได้ปริมาณกาแฟสกัดออกมาอยู่ที่ประมาณ 35-40 กรัม ซึ่งช่วยให้ได้ลาเต้ที่กลมกล่อมหอมหวานพอดี ประสบการณ์ส่วนตัวหลังจากทดลองใช้เมล็ดกาแฟคั่วอ่อนจาก Oldman Roaster คือกาแฟลาเต้มีลักษณะนุ่มนวล ไม่ขมมาก และยังคงมีกลิ่นหอมของเมล็ดกาแฟที่สดใหม่ ทำให้รู้สึกสดชื่นทุกครั้งที่จิบ นอกจากนี้การใช้เมล็ดกาแฟในปริมาณที่แนะนำก็ช่วยควบคุมความเข้มของเครื่องดื่มได้อย่างดี ทำให้เหมาะสำหรับทั้งคอกาแฟมือใหม่และผู้ที่ชอบกาแฟรสละเอียด หากใครสนใจแนะนำให้ลองสั่งจาก OLDMAN ROASTER OFFICIAL หรือผ่าน Shopee ตามลิงก์ที่แนะนำได้เลย จะได้สัมผัสรสชาติกาแฟคุณภาพดีที่เสิร์ฟอย่างพิถีพิถัน ลองทำลาเต้กับเมล็ดกาแฟคั่วอ่อนนี้แล้วจะรู้สึกถึงความแตกต่างและความพิเศษกว่าเดิมอย่างแน่นอน!

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