4 ingredient spring cookies 🍓🍋
Happy Spring! 🌸🌼🍃 These very easy strawberry lemon cookies are the perfect way to bring in spring this year. So delicious and made with only 4 ingredients! Make sure to give this one a try, full recipe down below! ⬇️
- 1 (15.25 ounce) package lemon cake mix
- ½ cup vegetable oil
- 2 large eggs
- Strawberry frosting, store bought or homemade
Directions:
1. In a large bowl, combine the lemon cake mix, oil, and eggs until throughly incorporated. Do not over mix. Refrigerate the dough 15 to 20 minutes to make it easier to work with.
2. Using a cookie scoop (I used a 1 1/2 tablespoon), scoop the dough onto the baking sheet.
3. Bake in a preheated 350° oven for 9 to 11 minutes, or until the cookies are set. No need to let it brown.
4. Let the cookies cool for a couple minutes on the baking sheet. Then transfer to a wire rack to finish cooling completely.
5. Microwave the strawberry frosting until the consistency is thin and can drizzle over the cookie. Let them set for about 5 minutes. Serve immediately or store up to 3 days, enjoy!
#spring #cookies #foodideas #lemon8food #lemoncookies #cookierecipe #bakingrecipe #easyrecipes #recipesoflemon8 #cakemixhacks @Lemon8 Food
As we welcome the vibrant season of spring, there’s nothing quite like indulging in homemade treats that embody the flavors of the season. These strawberry lemon cookies make for a delightful addition to any spring gathering or simply enjoyed during a sunny afternoon. With just four simple ingredients—lemon cake mix, vegetable oil, eggs, and strawberry frosting—baking these cookies is as easy as pie! The use of cake mix allows for a quick preparation without compromising on taste, resulting in soft and flavorful cookies that reminisce the zest and brightness of spring. To elevate your cookie game, consider using homemade strawberry frosting if you have the time. This can add a delightful freshness to the cookies. Additionally, you can experiment with variations, such as adding a touch of lemon zest to enhance the citrus flavor or incorporating white chocolate chips for added sweetness. These cookies not only showcase a beautiful pink hue from the frosting but also provide the perfect balance of tartness and sweetness that everyone will love. If you're looking for a fun twist, think about transforming this recipe into a cookie sandwich by placing a layer of frosting between two cookies. Serve them at parties, picnics, or simply as an afternoon snack with a cup of tea or coffee. The best part? These cookies can be stored for up to three days, making them a convenient treat to whip up in advance. Whether you're a seasoned baker or a beginner, this recipe is straightforward, quick, and sure to please everyone at the table!
