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fresh strawberry jam (easy summer recipe) 🍓🍋

Summer Recipe # 7: Strawberry Jam 🍓☀️🍋

Summer means it’s officially strawberry season! This is my favorite way to use any leftover bundles of fresh strawberries. It comes together with just a few ingredients and tastes absolutely delicious. Make sure to give this one a try!

- 1 pound fresh strawberries, cut in half

- 1 1/4 cup sugar

- 2 tablespoons lemon juice (juice of 1 lemon)

- 1/2 teaspoon lemon zest

Directions:

1. Clean the strawberries well. Remove leaf and cut each in half.

2. In a small pot, add the strawberries, sugar, lemon juice, and lemon zest.

3. Bring to a boil over medium heat, stirring continuously.

4. Boil for 15 to 30 minutes. Temp should be about 220°F.

5. Pour into a glass jar and let it cool down. Store and keep in the fridge for up to 2 weeks. Enjoy!

#strawberry #strawberry jelly #summerrecipes #easyrecipes #summer #jam #strawberryjam #foodblogger #breakfast #foodideas

2024/6/17 Edited to

Strawberry jam is a delightful way to preserve the essence of summer in a jar. This recipe is not only easy but also quick, making it perfect for beginners and experienced cooks alike. When making this jam, selecting ripe, fresh strawberries is key—the sweeter they are, the better the final product will taste. The combination of sugar and lemon juice balances the natural sweetness, creating a vibrant flavor that can elevate many dishes. A few tips to consider: Always wash the strawberries thoroughly to remove any pesticides or dirt. For those looking to tailor the taste, you can add a few crushed mint leaves for a refreshing twist or a splash of vanilla extract for a richer flavor. Remember to store your homemade jam in sterilized jars to extend its shelf life. This strawberry jam will keep in the fridge for about two weeks, although it may not last that long once everyone gets a taste! Enjoy it spread on toast, mixed into yogurt, or even as a topping for desserts. Embrace the flavors of summer with this delightful jam recipe!

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