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VEGAN CRAB CAKES

Vegan “Crab” Cakes w/ Lemon Dill Aioli & Roasted Veggies (Serves 2, under $35)

Ingredients:

Hearts of palm + chickpeas ($5)

Red pepper, celery, garlic ($3)

Panko, vegan mayo, mustard, lemon, dill, Old Bay ($9)

Sweet potatoes + zucchini ($4)

Recipe:

Mash chickpeas & hearts of palm. Mix w/ chopped veg, seasoning, mayo, breadcrumbs.

Form 4 patties, chill, pan-fry 3–4 mins per side.

Mix aioli: mayo, lemon, dill, garlic.

Roast chopped veggies at 400°F for 25 mins.

Seafood vibes, no fish needed. 💚🦀🍋

2025/6/15 Edited to

If you're looking for a plant-based alternative to seafood, these vegan crab cakes are the perfect choice. Made with hearts of palm and chickpeas, they replicate the texture and flavors of traditional crab cakes without the fish. The addition of roasted vegetables not only enhances the dish but adds vibrant colors to your plate. The zesty lemon dill aioli elevates the cakes, providing a creamy and tangy dip that pairs wonderfully. This dish is not only delicious but also easy to prepare, making it suitable for both casual dinners and special occasions. Additionally, this recipe is budget-friendly, with all ingredients available for under $35, making it a perfect option for those looking to eat healthily without breaking the bank. Serve these vegan crab cakes at your next gathering or enjoy them as a wholesome meal that everyone will love, regardless of their dietary preferences. Give this recipe a try and enjoy the seafood vibes without any fish needed!

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