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Homemade Crab Cakes🦀

FULL RECIPE

2 eggs

1 1/2 tbsp mayo

1 tbsp Dijon mustard

1 1/2 tsp Worchestor

1 tsp old bay

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Salt/pepper

1/2 lemon juice

1 stalk celery finely chopped

2 tbsp chopped fresh parsley

1 lb lump crab meat

1/2 cup panko

Combine the egg, mayo, worchestor, mustard, seasonings, celery and parsley. Add in the crab and panko, fold in carefully. Place in the fridge for atleast an hour. Use 1/2 cup measuring cup to shape the crab cakes. Brush melted butter on top of the crab cakes. Bake at 450 degrees for 15 minutes.

#crabcakes #homemadecrabcakes #seafoodrecipes

2025/5/31 Edited to

Crab cakes are a beloved seafood dish that originated in the mid-19th century in the Chesapeake Bay region of Maryland. Known for their delightful combination of flavors and textures, crab cakes are typically made with fresh crab meat, seasonings, and breadcrumbs to create a crispy exterior. To elevate your homemade crab cakes, consider using quality lump crab meat for a rich flavor. Old Bay seasoning is a classic choice that pairs perfectly with seafood. You can also customize the recipe by adding diced bell peppers for extra crunch or replacing mayonnaise with Greek yogurt for a lighter touch. In addition, serving them with a tangy remoulade sauce can enhance their taste, making them a standout dish at your dinner table or during gatherings. For optimal results, allow the mixture to chill in the refrigerator before shaping and baking, as this helps the cakes hold together better during cooking. Baking them instead of frying keeps them lighter while still achieving a golden-brown crust. Enjoy these crab cakes with your favorite dipping sauce, and pair them with a crisp green salad or coleslaw for a refreshing meal.

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