Smoked Sausage Stir-Fry w/ Scrambled Eggs ⭐️⭐️⭐️

Smoked Sausage Stir-Fry with Scrambled Eggs

Serving Size: 3

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

For the Rice:

• 1 cup basmati rice

• 1 1/2 cups water

• Pinch of salt

For the Stir-Fry:

• 9 oz smoked sausage, sliced

• 1/2 bell pepper, diced

• 1/4 onion, diced

• 1 can corn, drained (15.25 oz)

• 1 tbsp soy sauce

• 1 tbsp vegetable oil

• Season to taste; 1/2 tsp of old bay (less or more for spicy level this is mild)

For the Scrambled Eggs:

• 4 large eggs

• 1 tbsp butter

• Season to taste

Instructions:

1. Cook the Rice (25 minutes):

• Bring water to a boil, add rice, reduce heat to low, cover, and cook for 20 minutes. Let sit for 5 minutes before serving.

2. Make the Stir-Fry (10 minutes):

• Heat oil in a skillet, sauté onion and bell pepper until softened.

• Add smoked sausage and cook until browned.

• Stir in soy sauce, corn, and season to taste. Cook until heated through.

3. Scramble the Eggs (5 minutes):

• Whisk eggs with salt and pepper.

• Melt butter in a skillet and cook eggs until fluffy.

4. Assemble and Serve:

• Serve the stir-fry over white rice with scrambled eggs on the side.

Optional: serve the stir fry in tortillas!

Enjoy!

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