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Chicken With Mustard and Mushrooms

Chicken with Mustard and Mushrooms

Ingredients :

- 500 g chicken whites cut into strips

- 200 grams of minced mushrooms

- 2 tablespoons of Dijon mustard

- 200 ml of fresh cream

- Salt and pepper to taste

- Olive oil

Instructions:

1. Heat a little oil in a frying pan and golden the chicken strips.

2. Add the minced mushrooms and cook until tender.

3. Add the Dijon mustard and mix well.

4. Pour the sour cream into the pan and let simmer for a few minutes.

5. Season with salt and black pepper to your liking.

6. Serve hot with rice or stir fry potatoes.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

#mushroommeal #chicken #mustardseed #lemon8challenge #opulentechoess

2024/12/2 Edited to

Chicken with Mustard and Mushrooms is a delightful dish that balances savory and creamy flavors. Dijon mustard adds a tangy kick that enhances the natural taste of the chicken and mushrooms. This recipe is perfect for those looking for a quick yet impressive meal to serve. It's ideal for busy weeknights and can be prepared in just 30 minutes. The combination of chicken and mushrooms is not only delicious but also provides a nutritious meal option, packed with protein and vitamins. For variations, consider adding vegetables like spinach or bell peppers to the mix for extra nutrients and color. Adjust the amount of mustard to suit your taste—more for a bold flavor, or less for a milder dish. This recipe can also be modified by substituting different proteins, such as turkey or tofu, for a twist on the classic. Pair it with rice, pasta, or a simple salad for a complete meal. Your family will love the richness of this dish that is sure to impress at any dinner table.

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