Brown shell chicken eggs are more delicious than white chicken eggs, right?

The rumor that "brown-shelled chicken eggs are more delicious than white-shelled chicken eggs," the production company came out and replied. People even said it was "misunderstood all along."

Chicken eggs are considered a beneficial ingredient, not only rich in nutritional value, but also compatible with a variety of menus, and can be cooked in a variety of ways.

Despite being a raw material that many people are familiar with, do you know that there are some beliefs about eggs that are being talked about in society right now?

"I heard that brown shell eggs are more delicious than white shell eggs."

If you walk to the fresh food zone in the supermarket, you can see that chicken eggs have a white shell and a brown shell or a reddish brown shell, sold alongside each other.

In the online world, it is often said that "brown shell eggs are higher in nutrition." So is this true?

{What kind of "white shell egg" and "brown shell egg" are better?}

The question was answered through a website by a longtime Japanese company, Torisanwa, an expert on famous local chicken breeds such as Goya Koshin chicken.

The company has described the rumors of "white shell chicken eggs" and "brown shell chicken eggs" as

Eggs sold by supermarket often have both a white shell and a brown out color, which is commonly called "egg white" and "egg yolk" after the color of the shell.

But in fact, the two types of eggs are not very different, only the color of the shell, and the taste and nutritional value are hardly different.

Therefore, the rumor that "brown shell chicken eggs are better" is not true.

The Torisanwa company says that white and brown shell eggs have almost no difference except "the color of the shell."

The difference in shell color is due to the species of hens, the environment in which they feed, including the age of the hens that produce their eggs, with the hens secreting a colored substance affecting the color of their shells, hens with white feathers often issue white shell eggs, and chickens with dark colors often issue brown shell eggs.

{Then why is there a rumor that "brown shell chicken eggs are better"?}

Sure, brown shell-colored chicken eggs look elegant and probably better quality in many eyes, but that's just the image.

In fact, brown-shelled chicken eggs often cost more than white-shelled chicken eggs, thus making people understand that "expensive things are better," and this is a misunderstanding.

The reason why the price is higher is that hens that produce brown shell eggs eat more food and produce fewer eggs.

{The tide of debate over "brown-shelled chicken eggs or white-shelled chicken eggs, better together" points the tide in the online world again.

The issue of white shell eggs and sugar shell eggs has become a subject of repeated talk on social media, and every time new information comes out, many who have always believed the rumor are even shocked.}

"Eh, we've always been mistaken because good restaurants often use brown-shell chicken eggs?"

"Is it like this?..Can it be just a feeling? "

"When cooking raw egg-faced rice, why do you feel that using brown-shelled chicken eggs is more palatable?..Maybe it looks good when preparing the dish. "

Some people even say that they always switch to buying white shell chicken eggs and brown shell chicken eggs for easy separation when picking them up. This also prevents problems using old eggs first by mistake. It can be called a small trick that works in everyday life.